Description
These No-Bake Peanut Butter Buckeye Bars are a deliciously creamy and chocolatey treat that combines a rich peanut butter base with a smooth chocolate topping. Perfect for potlucks, parties, or a quick sweet fix without the need for baking.
Ingredients
Scale
Peanut Butter Layer
- 1 1/2 cups peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Layer
- 2 cups semi-sweet chocolate chips
- 2 tbsp butter (for chocolate layer)
Instructions
- Mix peanut butter layer: In a mixing bowl, combine the peanut butter, melted unsalted butter, powdered sugar, and vanilla extract. Stir until the mixture is smooth and fully blended.
- Press into dish: Line an 8×8-inch baking dish with parchment paper. Evenly press the peanut butter mixture into the bottom of the dish to form a compact layer.
- Melt chocolate layer: Place the semi-sweet chocolate chips and 2 tablespoons of butter into a microwave-safe bowl. Microwave in 30-second increments, stirring after each, until the mixture is fully melted and smooth.
- Spread chocolate: Pour the melted chocolate mixture evenly over the peanut butter layer, spreading it gently to cover the surface completely.
- Chill to set: Place the dish in the refrigerator and chill for about 1 hour, or until the chocolate is firm. Once set, slice into bars and serve.
Notes
- Use natural or creamy peanut butter for a smoother texture.
- Ensure the peanut butter mixture is fully pressed to avoid crumbly bars.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate to suit your preference.
- Store bars in an airtight container in the refrigerator for up to one week.
- For easier slicing, let bars sit at room temperature for a few minutes before cutting.
