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No-Bake White Chocolate Cranberry Oat Clusters Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 20 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and easy-to-make No-Bake White Chocolate Cranberry Oat Clusters combine creamy white chocolate and peanut butter with chewy dried cranberries and hearty rolled oats for a perfect sweet and nutritious snack. These clusters require no baking and set quickly in the fridge, making them a convenient treat for any time of day.


Ingredients

Scale

Dry Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup white chocolate chips
  • 1/2 cup dried cranberries
  • Pinch of salt

Wet Ingredients

  • 1/4 cup honey or maple syrup
  • 1/4 cup creamy peanut butter or almond butter
  • 1 tsp vanilla extract


Instructions

  1. Melt the Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate chips, honey (or maple syrup), and peanut butter (or almond butter). Microwave in 30-second intervals, stirring thoroughly between each interval, until the mixture is smooth and fully combined.
  2. Add Flavorings: Stir in the vanilla extract and a pinch of salt to the melted chocolate mixture to enhance the flavors and balance the sweetness.
  3. Combine with Dry Ingredients: Add the rolled oats and dried cranberries to the chocolate mixture. Stir well until all the oats and cranberries are evenly coated with the chocolate mixture.
  4. Form Clusters: Drop spoonfuls of the coated mixture onto a baking sheet lined with parchment paper. Shape each spoonful into rough clusters or mounds to create bite-sized snacks.
  5. Chill to Set: Place the baking sheet in the refrigerator and chill the clusters for at least 1 hour to allow them to firm up and hold their shape.
  6. Store Properly: Once set, transfer the clusters to an airtight container and keep them refrigerated to maintain freshness and texture until ready to serve.

Notes

  • Use maple syrup instead of honey for a vegan option.
  • Substitute almond butter or another nut butter for peanut butter to vary the flavor or accommodate allergies.
  • Store clusters in the refrigerator for up to 1 week for optimal freshness.
  • These clusters also freeze well if you want to keep them longer.
  • Feel free to add nuts or seeds to enhance texture and nutrition.