Nutella Stuffed Cookie Pie Recipe

If you have a sweet tooth and love combining the gooey richness of Nutella with the comforting warmth of freshly baked cookies, then this Nutella Stuffed Cookie Pie Recipe is about to become your new obsession. This recipe brings together everything you crave in a dessert—brown butter’s nutty depth, soft yet chewy cookie dough, and a luscious, melty Nutella center that will leave you reaching for seconds. Whether you’re baking for a crowd or treating yourself on a cozy night in, this pie is a delightful twist that puts an irresistible spin on classic cookies.

Ingredients You’ll Need

The magic behind this Nutella Stuffed Cookie Pie Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a vital role: brown butter adds a complex nuttiness, the sugars bring sweetness and chewiness, and chocolate chips add bursts of melting chocolate richness.

• 240 grams brown butter: Essential for that deep, toasted flavor that makes this cookie pie stand out.
• 70 grams granulated sugar: Provides sweetness and aids in creating that tender crumb texture.
• 140 grams brown sugar: Adds moisture and a hint of caramel flavor for chewiness.
• 1 tablespoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
• 2 large eggs: Bind everything together and lend structure to the dough.
• 300 grams all-purpose flour: The base that holds the cookie pie’s shape without being too dense.
• 200 grams chocolate chips: Sweet pockets of melted chocolate throughout the dough.
• 150 grams Nutella: Use 100 grams for the luscious filling, plus extra if you want to drizzle or serve on the side.
• 40 grams chocolate chips (for topping): Optional but highly recommended for a gorgeous, chocolatey crust.

How to Make Nutella Stuffed Cookie Pie Recipe

Step 1: Brown the Butter

Start by melting the butter in a saucepan over medium heat, stirring constantly to prevent burning. Keep cooking until the butter foams and transforms into a golden brown color, releasing an irresistible nutty aroma. This brown butter is the secret superstar, deepening the flavor and making the cookie pie feel extra special. Immediately transfer it to a heatproof bowl to cool completely before using.

Step 2: Mix the Sugars and Eggs

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs vigorously for 2 to 3 minutes. This step is crucial because it incorporates air, making your dough lighter and helping the cookie pie develop a tender texture that almost melts in your mouth.

Step 3: Add Vanilla and Cooled Brown Butter

Once the brown butter is cool, pour it along with the vanilla extract into the sugar and egg mixture. Whisk everything together until smooth and perfectly combined. This blend will give your cookie dough a harmonious balance of richness and flavor.

Step 4: Incorporate Dry Ingredients

Switch to a spatula and gently fold in the all-purpose flour. It’s important to mix only until no dry streaks remain—overmixing could lead to a tougher texture, and you want this cookie pie to be soft and inviting.

Step 5: Fold in Chocolate Chips

Add the 200 grams of chocolate chips to the dough and fold them in evenly. These little bursts of melted chocolate are what make every bite exciting and indulgent.

Step 6: Prepare the Pie Dish

Grease your pie dish with butter or non-stick spray. For hassle-free removal, line the base and sides with parchment paper. This step ensures your cookie pie keeps its shape and comes out cleanly after baking.

Step 7: Assemble the Cookie Pie

Press half of the cookie dough evenly into the base and slightly up the sides of the pie dish. Spread 100 grams of Nutella over the dough, covering the center to create that dreamy molten core. Then gently spread the remaining dough on top, sealing the edges well so the Nutella stays beautifully hidden inside. Finally, sprinkle the reserved 40 grams of chocolate chips over the top for a visually appealing and chocolate-rich crust.

Step 8: Bake the Cookie Pie

Preheat your oven to 180°C (356°F). Bake the pie for 35 to 40 minutes until the edges turn a gorgeous golden brown and the center remains slightly soft and gooey. The contrast between the crisp edges and the tender middle is what makes this pie utterly irresistible.

Step 9: Cool and Serve

Allow the cookie pie to cool in the pan for at least 20 minutes before slicing. This resting time lets the gooey Nutella filling set just enough to keep from spilling out, while still staying delectably molten. Serve warm for the best experience, optionally with a scoop of vanilla ice cream or an extra drizzle of chocolate sauce.

How to Serve Nutella Stuffed Cookie Pie Recipe

Garnishes

A simple dusting of powdered sugar or a drizzle of melted Nutella on top elevates the cookie pie’s presentation and flavor. Fresh berries or a sprinkle of flaky sea salt also add a surprising burst of freshness or contrast.

Side Dishes

Serve your Nutella Stuffed Cookie Pie Recipe with a scoop of rich vanilla ice cream or whipped cream to balance the sweetness. A cup of strong coffee or a creamy hot chocolate pairs perfectly, rounding out an indulgent dessert experience.

Creative Ways to Present

For a fun twist, serve slices with small bowls of Nutella for extra dipping. You can also cut into bite-sized squares to create cookie pie bars perfect for parties. Wrapping individual pieces in parchment paper and tying with a ribbon makes a charming edible gift.

Make Ahead and Storage

Storing Leftovers

Store leftover cookie pie wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. The texture may firm up slightly, but it remains delicious and just as satisfying.

Freezing

You can freeze the cookie pie whole or in slices by wrapping it well in plastic wrap and aluminum foil to prevent freezer burn. It will keep beautifully for up to 2 months, making it a great make-ahead dessert for busy days.

Reheating

Reheat individual slices in the microwave for about 20 seconds or in a warm oven to bring back that melty Nutella center and tender cookie texture. Avoid overheating so it doesn’t dry out and stays wonderfully gooey.

FAQs

Can I substitute the brown butter with regular melted butter?

Yes, but the rich, nutty flavor from the browned butter adds a unique depth that’s key to this recipe’s charm. Using regular melted butter will still work but with a milder taste.

What type of chocolate chips works best in this recipe?

Semisweet chocolate chips are ideal as they balance the sweetness without overpowering the Nutella filling. You can experiment with dark or milk chocolate chips based on your preference.

Is it necessary to use parchment paper to line the pie dish?

While not absolutely required, parchment paper makes it much easier to remove the cookie pie without breaking, ensuring clean slices and better presentation.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be mindful of brand differences for best results, and you might want to add a touch of xanthan gum for structure.

How do I know when the cookie pie is done baking?

The edges should be golden brown and firm to the touch, but the center will still look slightly soft and a bit gooey. This ensures the Nutella remains molten and the texture stays perfectly chewy.

Final Thoughts

This Nutella Stuffed Cookie Pie Recipe is one of those joyful desserts that never fail to put a smile on your face. It’s cozy, comforting, and bursting with chocolatey goodness from the first bite to the last. Give it a try—you’ll soon find it’s a dessert that friends and family will keep asking for, and your secret weapon for any special occasion!

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