Description
A warm and wholesome oatmeal breakfast topped with fresh fruits and crunchy nuts, sweetened with honey and lightly spiced with cinnamon. This recipe provides a quick, nutritious start to your day with natural flavors and heart-healthy ingredients.
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 cups water
Toppings
- 1 banana, sliced
- 1/2 cup mixed berries
- 1/4 cup chopped nuts (such as almonds or walnuts)
Flavorings
- 1 tbsp honey
- 1/2 tsp cinnamon
Instructions
- Boil Water: In a medium saucepan, bring 2 cups of water to a boil to prepare for cooking the oats.
- Cook Oats: Add the rolled oats to the boiling water, then reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats become soft and have absorbed most of the water.
- Prepare Toppings: While the oatmeal cooks, slice the banana and chop the nuts to have them ready for serving.
- Flavor the Oatmeal: Once the oatmeal is cooked, stir in the cinnamon and honey to infuse the oats with warmth and sweetness.
- Assemble and Serve: Spoon the oatmeal into bowls and top with the sliced banana, mixed berries, and chopped nuts for added texture and flavor.
- Optional Sweetener: Drizzle with extra honey if you prefer a sweeter taste. Enjoy your nutritious and delicious breakfast!
Notes
- You can substitute water with milk or a milk alternative for creamier oatmeal.
- Adjust the types of nuts and fruits based on your preference or seasonal availability.
- For a vegan version, replace honey with maple syrup or agave nectar.
- Adding a pinch of salt to the boiling water enhances the flavors of the oats.
- This recipe can be easily doubled or tripled to serve more people.
