Description
This One-Pot Cheesy Smoked Sausage and Broccoli Pasta is a quick, comforting meal perfect for busy weeknights. Tender pasta simmers with flavorful smoked sausage in a creamy blend of chicken broth, heavy cream, and milk, then finishes with melted American and cheddar cheeses and fresh broccoli florets. Ready in just 20 minutes, this dish combines hearty protein, creamy cheese, and nutritious greens for a satisfying, cheesy dinner all made in a single pot.
Ingredients
Scale
Protein and Pasta
- 1 pound shaped pasta
- 1 pound smoked sausage, sliced
Liquids
- 2 cups chicken broth
- 1 pint heavy whipping cream
- 2 ½ cups milk
Vegetables and Cheese
- 2 ½ cups fresh broccoli florets
- 8 ounces American cheese, cubed
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: Place the shaped pasta, sliced smoked sausage, chicken broth, heavy whipping cream, and milk into a large pot, ensuring all ingredients are evenly distributed.
- Cook Pasta: Turn the heat to medium and bring the mixture to a simmer. Cook, stirring occasionally, until the pasta is tender, about 10 minutes, taking care to prevent sticking or burning on the bottom of the pot.
- Add Broccoli and Cheese: Stir in the fresh broccoli florets, cubed American cheese, and shredded cheddar cheese. Continue cooking for an additional 2-3 minutes until the cheese has fully melted and the broccoli is tender but still crisp.
- Serve: Remove from heat and serve the pasta hot, enjoying the creamy, cheesy flavors combined with the smoky sausage and fresh broccoli.
Notes
- Use shaped pasta like rotini or penne to hold the sauce well.
- Stir frequently while cooking to avoid the pasta sticking to the pot.
- For a lighter version, substitute half-and-half for the heavy cream or use reduced-fat cheese.
- Broccoli can be swapped with other green vegetables like spinach or peas if preferred.
- Leftovers can be reheated gently on the stovetop with a splash of milk to restore creaminess.
