Description
This Orange Creamsicle Cake Recipe is a delightful blend of classic white cake enhanced with the bright, citrusy flavor of orange soda and zest, topped with a creamy orange-infused frosting. Perfect for a refreshing dessert that captures the nostalgic taste of a creamsicle in an easy-to-make sheet cake.
Ingredients
Scale
Cake Ingredients
- 1 box white cake mix (15.25 ounces)
- 1 cup orange soda
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon orange zest (optional)
Frosting Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange juice
- Orange food coloring (optional, a few drops)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F. Grease a 9×13-inch baking pan and set it aside to ensure the cake doesn’t stick during baking.
- Make the Cake Batter: In a large bowl, combine the white cake mix, orange soda, eggs, vegetable oil, and orange zest if using. Beat the mixture thoroughly until the batter is smooth and well blended for an even rise and texture.
- Bake the Cake: Pour the prepared batter into the greased baking pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan. Cooling fully is important to prevent the frosting from melting upon application.
- Prepare the Frosting: Beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and orange juice, then continue beating until the frosting is light and fluffy. Add a few drops of orange food coloring if you desire a creamsicle-like orange tint.
- Frost the Cake: Spread the frosting evenly over the cooled cake using a spatula or knife to create a smooth, attractive finish.
- Chill Before Serving: Refrigerate the frosted cake for 20 minutes before slicing. This helps the frosting set for cleaner cuts and improves texture when serving.
Notes
- Using orange soda makes the cake extra moist and enhances the creamsicle flavor.
- Add additional orange zest to the frosting for a stronger citrus kick.
- This cake refrigerates well and tastes even better the next day.
