If you’re on the hunt for a snack that’s both irresistibly crispy and bursting with bold flavors, you simply must try the Oven Fried Feta Rolls with Chili Honey Drizzle Recipe. This dish brings together crumbly, savory feta wrapped in delicate, flaky phyllo dough, baked to a golden perfection. Then, it’s all topped off with a sticky, spicy-sweet chili honey drizzle that dances on your taste buds. It’s the kind of treat that’s perfect for sharing with friends or elevating any meal with minimal fuss but maximum flair.
Ingredients You’ll Need
These ingredients might be simple, but each one plays a crucial role in balancing the rich, crispy, and sweet-spicy elements of this dish. Together, they create textures and flavors that complement each other beautifully.
- Feta cheese: The salty, creamy heart of the rolls that melts lightly while retaining its wonderful crumble.
- Phyllo dough: Thin and crispy, it gives the rolls their signature flaky crunch when baked to perfection.
- Olive oil: Brushed generously over the phyllo, it ensures that golden, crispy finish and adds fruity depth.
- Garlic powder (optional): Adds a subtle warmth and aroma without overpowering the feta’s natural tang.
- Fresh herbs (optional, like oregano or thyme): Provide a refreshing, earthy note that complements the cheese beautifully.
- Honey: The base of the chili honey drizzle, it brings sweetness that balances the spice.
- Chili flakes: These give the drizzle an exciting kick without overwhelming the palate.
- Lemon juice: Adds a bright, zesty lift to the drizzle, cutting through the richness perfectly.
How to Make Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
Step 1: Prepare the Filling
Start by crumbling the feta cheese into a bowl. If you want extra flavor, sprinkle in some garlic powder and toss in finely chopped fresh herbs like oregano or thyme. This simple mixture is the savory core that will soon be wrapped up in crunchy phyllo.
Step 2: Assemble the Rolls
Lay out your phyllo dough sheets carefully. Brush each sheet with olive oil to ensure that iconic crunch and golden color. Spoon a line of the feta mixture along one edge of the phyllo, then roll it up tightly, like a little cheese-filled scroll. Brush the outside of each roll with more olive oil to help them crisp beautifully in the oven.
Step 3: Bake the Rolls
Preheat your oven to 375°F (190°C). Arrange the rolls on a baking sheet lined with parchment paper and pop them in the oven. Bake for about 15 to 20 minutes, or until the phyllo is a gorgeous golden brown and crisp to the bite.
Step 4: Make the Chili Honey Drizzle
While the rolls bake, heat honey gently in a small saucepan. Sprinkle in chili flakes according to how spicy you want your drizzle and stir well. Just before removing from heat, add a splash of fresh lemon juice. This sweet and spicy glaze is the finishing touch that takes the rolls to the next level.
Step 5: Serve
Once the rolls are out of the oven, drizzle the warm chili honey all over them. This step brings a warm, sticky glaze to your crunchy, cheesy rolls that’s absolutely addictive.
How to Serve Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
Garnishes
A sprinkle of freshly chopped herbs such as parsley or mint enhances the vibrant flavors and adds a pop of green color. A few more chili flakes on top can add a hint of excitement for those who love spice.
Side Dishes
These rolls pair wonderfully with a crisp salad of mixed greens tossed in a light lemon vinaigrette. You might also serve them alongside a refreshing cucumber yogurt dip or a zesty tomato salad for a Mediterranean-inspired spread.
Creative Ways to Present
To impress your guests, serve the rolls on a wooden board with small bowls of the chili honey drizzle for dipping. Another fun idea is to skewer a few rolls on decorative picks as bite-sized appetizers at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge. They’ll keep well for 2 to 3 days, though the phyllo is at its crispiest fresh from the oven.
Freezing
You can freeze the assembled but unbaked rolls by wrapping them tightly in plastic wrap and then foil. Freeze for up to one month. When ready to eat, bake straight from frozen, adding a few extra minutes to the cook time.
Reheating
To keep the rolls crispy, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it can make the phyllo soggy.
FAQs
Can I use other cheeses instead of feta?
While feta is traditional because of its crumbly texture and tangy flavor, you can experiment with cheeses like ricotta or goat cheese for a different twist. Just keep in mind that the texture will change.
Is it necessary to use phyllo dough?
Phyllo dough gives these rolls their signature crispiness and lightness, but you could try puff pastry as an alternative—though the texture and flavor will differ slightly.
How spicy is the chili honey drizzle?
The level of spice depends on how many chili flakes you add. Start with a small amount if you prefer mild heat and increase according to your taste.
Can I prepare the rolls vegan?
You can make a vegan version by using plant-based cheese alternatives and substituting honey with maple syrup or agave nectar for the drizzle.
What is the best way to serve these rolls at a party?
Serving the rolls warm with extra chili honey drizzle on the side encourages guests to enjoy them fresh. Arrange them on a platter with toothpicks for easy grabbing.
Final Thoughts
This Oven Fried Feta Rolls with Chili Honey Drizzle Recipe is a true crowd-pleaser that’s surprisingly easy to make yet feels like a special treat. Whether you’re entertaining friends or indulging on a cozy night in, these crispy, cheesy rolls with their sweet and spicy topping will quickly become a cherished favorite. Don’t wait to make them your own and watch as everyone asks for seconds!
Print
Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crispy phyllo dough wrapped around a creamy feta cheese filling, enhanced with aromatic herbs and a spicy-sweet chili honey drizzle. Perfect for entertaining or as a flavorful snack, these rolls combine crunchy texture with a burst of tangy, spicy-sweet flavor from the drizzle.
Ingredients
For the Feta Rolls:
- 200g feta cheese, crumbled
- 6 sheets phyllo dough
- 3 tbsp olive oil, for brushing
- 1/2 tsp garlic powder (optional)
- 1 tbsp fresh herbs (oregano or thyme), chopped (optional)
For the Chili Honey Drizzle:
- 1/4 cup honey
- 1/2 tsp chili flakes
- 1 tsp lemon juice
Instructions
- Prepare the Filling: In a bowl, crumble the feta cheese and mix in garlic powder and fresh herbs if using, to enhance flavor.
- Assemble the Rolls: Lay out phyllo dough sheets one at a time, brushing each sheet generously with olive oil. Place the feta mixture along the edge and roll up tightly, then brush the outside of each roll with more olive oil to promote crispiness.
- Bake: Preheat the oven to 375°F (190°C). Arrange the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes until they turn golden brown and crispy.
- Make the Chili Honey Drizzle: In a small saucepan over low heat, warm the honey and chili flakes together. Once combined, stir in lemon juice and keep warm to pour over the rolls.
- Serve: Drizzle the warm chili honey generously over the baked feta rolls just before serving for a perfect balance of sweet and spicy flavors.
Notes
- Handle phyllo dough carefully as it dries out quickly; keep unused sheets covered with a damp towel.
- You can substitute fresh herbs with dried herbs, but use half the quantity.
- Adjust chili flakes in the honey drizzle according to your preferred spice level.
- Serve immediately after drizzling for the best texture and flavor.
- This dish pairs well with a fresh salad or chilled white wine.
