Description
These Pepperoni Cheese Crisps are a quick and easy low-carb snack featuring crispy baked pepperoni slices topped with a blend of melted cheddar and mozzarella cheeses. Perfect for game day or as a savory appetizer, these crisps deliver a satisfying crunch and cheesy flavor with minimal ingredients and prep time.
Ingredients
Scale
Cheese Mixture
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
Other
- 12 slices pizza pepperoni
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking the crisps.
- Prepare Pepperoni Base: Place one slice of pepperoni into each cup of a non-stick muffin tin, creating a foundation for the cheese topping.
- Mix the Cheeses: In a small bowl, combine the grated cheddar and mozzarella cheeses thoroughly for an even flavor blend.
- Add Cheese Topping: Spoon the cheese mixture evenly over each pepperoni slice in the muffin tin, pressing it down slightly to flatten and secure the topping.
- Bake the Crisps: Bake in the preheated oven for 8 minutes or until the cheese bubbles and the edges turn crisp and golden brown, indicating perfect doneness.
- Cool Before Serving: Allow the pepperoni cheese crisps to cool in the muffin tin for 5 minutes to firm up, then carefully remove them to serve.
Notes
- Use a non-stick muffin tin to prevent the crisps from sticking and breaking apart.
- For extra crispiness, you can broil the crisps for an additional 1-2 minutes after baking, watching carefully to avoid burning.
- Feel free to experiment by adding Italian herbs or a sprinkle of parmesan for extra flavor.
- Serve these crisps as a low-carb snack or appetizer paired with your favorite dipping sauce or salad.
