Description

This Perfect No-Bake Cheesecake is a creamy, velvety dessert that’s effortlessly prepared without an oven. Featuring a buttery graham cracker crust and a rich cream cheese filling whipped to perfection with heavy cream, it’s chilled to set into a smooth and indulgent treat. Ideal for summer or anytime you want a luscious dessert without baking, it’s garnished with fresh berries, fruit compote, or a drizzle of chocolate or caramel for that extra touch.

Ingredients

Scale

Crust

2 cups (200g) graham cracker crumbs or digestive biscuit crumbs
1/2 cup (115g) unsalted butter, melted
2 tablespoons granulated sugar (optional)

Filling

16 oz (450g) cream cheese, softened
1 cup (240ml) heavy whipping cream, cold
1/2 cup (100g) granulated sugar
2 teaspoons vanilla extract
1 tablespoon fresh lemon juice (optional)

Optional Toppings

Fresh berries (strawberries, raspberries, blueberries)
Fruit compote or jam
Chocolate shavings or caramel drizzle

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Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. This ensures the crust will hold together well.
Form the Crust: Press the crumb mixture firmly into the base of a 9-inch springform pan to create an even layer. Refrigerate for 15–20 minutes to allow it to set and firm up.
Make the Cheesecake Filling: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the sugar and mix until fully combined. Stir in vanilla extract and fresh lemon juice for brightness.
Whip the Cream: In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, maintaining the airy texture for a light filling.
Assemble the Cheesecake: Spread the cheesecake filling evenly over the chilled crust. Smooth the surface with a spatula, cover with plastic wrap, and refrigerate for at least 6 hours or ideally overnight to allow the cheesecake to set properly.
Serve and Garnish: Remove the cheesecake from the springform pan carefully. Top with fresh berries, fruit compote, chocolate shavings, or a caramel drizzle as desired. Serve chilled for the best flavor and texture.

Notes

Ensure the cream cheese is softened at room temperature to avoid lumps in the filling.
Chilling time is crucial for setting the cheesecake properly; avoid rushing this step.
You can substitute the crust with gluten-free biscuits for a gluten-free version.
For a tangier flavor, increase the lemon juice slightly but avoid adding too much to prevent curdling.
Leftovers can be stored covered in the refrigerator for up to 3 days.