Description
This Philly Cheesesteak Casserole is a delicious low-carb twist on the classic sandwich. Featuring ground beef or thinly sliced ribeye cooked with colorful bell peppers, onions, and garlic, all combined in a creamy blend of cream cheese, sour cream, and eggs, then topped with melted provolone or mozzarella cheese. Baked to bubbly perfection, it’s an easy, comforting American main course perfect for weeknight dinners.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef or thinly sliced ribeye
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
Seasonings and Sauces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Dairy and Toppings
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded provolone or mozzarella cheese
- 2 large eggs
- 1/2 cup heavy cream
- Optional: parsley for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Cook the Meat and Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks for even cooking. Add the diced green bell pepper, red bell pepper, diced onion, minced garlic, salt, and black pepper. Cook together until the vegetables are tender, about 6 to 8 minutes. Stir in 1 teaspoon Worcestershire sauce for added flavor.
- Mix in Creamy Ingredients: Remove the skillet from heat. Stir in the softened cream cheese and sour cream until fully melted and combined with the meat and vegetables, creating a creamy mixture.
- Prepare Egg Mixture: In a separate bowl, whisk together 2 large eggs and 1/2 cup heavy cream until smooth and well combined.
- Assemble the Casserole: Evenly spread the beef and vegetable mixture in the prepared baking dish. Pour the egg and cream mixture evenly over the top. Sprinkle 1 cup shredded provolone or mozzarella cheese evenly over everything.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the cheese is bubbly and the center is set.
- Cool and Garnish: Let the casserole cool for about 5 minutes before serving. Garnish with chopped parsley if desired for freshness and color.
Notes
- This low-carb casserole works great on its own or served alongside a fresh side salad for a complete meal.
- For a more traditional Philly cheesesteak experience, try layering cooked pasta in the casserole or serving it over toasted hoagie rolls.
- You can swap provolone with mozzarella cheese depending on preference or availability.
- Make sure the cream cheese is softened to ensure it mixes smoothly into the beef mixture.
