Description
Pineapple Christmas Balls are a delightful no-bake treat combining creamy cream cheese, sweet pineapple, and tropical coconut, infused with pineapple jello for a festive flavor. These bite-sized balls are easy to make, perfect for holiday parties, and require chilling rather than cooking.
Ingredients
Scale
Main Ingredients
- 398 mL canned crushed pineapple, very well drained
- 8 ounces cream cheese, softened
- 2 cups unsweetened fine desiccated coconut (divided)
- 1/2 cup graham crumbs
- 3 ounce packet pineapple jello
Instructions
- Prepare the Cream Cheese: Add the softened cream cheese to a large mixing bowl. Using a mixer, beat the cream cheese until smooth and free of lumps to ensure a creamy texture in the final product.
- Add Dry and Fruit Ingredients: To the bowl, add the well-drained crushed pineapple, one cup of the desiccated coconut, the graham crumbs, and the pineapple jello powder directly from the packet—no need to prepare the jello beforehand.
- Mix Thoroughly: Combine all ingredients well, mixing until fully incorporated into a homogeneous mixture.
- Chill the Mixture: Cover the bowl and place it in the refrigerator for one hour to allow the mixture to firm up, making it easier to handle.
- Form the Balls: After chilling, scoop the mixture by tablespoonfuls and roll each portion into balls using your hands.
- Coat with Coconut: Roll each ball in the remaining desiccated coconut to coat the exterior evenly, providing texture and a festive look.
- Store and Serve: Place the finished pineapple balls in a food-safe container and keep refrigerated until ready to serve.
Notes
- Ensure pineapple is very well drained to avoid excess moisture making the mixture too wet.
- Use softened cream cheese for easier mixing and smoother texture.
- The jello powder is added directly and not prepared to enhance flavor and firmness.
- Chilling is essential to firm the mixture for easy shaping.
- Keep refrigerated until serving to maintain shape and freshness.
