Description
This Pineapple Condensed Milk Cake is a moist, tender dessert that combines the sweetness of condensed milk with the tropical flavor of crushed pineapple. Perfectly balanced with a hint of vanilla and a soft crumb, this easy-to-make cake is ideal for any occasion and yields 9 generous servings.
Ingredients
Scale
Wet Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 ½ cups crushed pineapple, drained
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, vanilla extract, and drained crushed pineapple until the mixture is smooth and well combined.
- Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt to ensure even distribution and a light texture.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or spoon, stirring gently until just combined. Avoid overmixing to keep the cake tender.
- Pour Batter and Bake: Pour the batter evenly into the prepared baking pan, spreading it out with a spatula. Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. Once cool, slice into 9 squares and serve.
Notes
- Make sure to drain the crushed pineapple well to prevent excess moisture from making the cake soggy.
- Use room temperature eggs for better incorporation.
- You can add a pinch of cinnamon or nutmeg for an extra flavor twist.
- The cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- For an extra touch, drizzle some pineapple glaze or dust with powdered sugar before serving.
