Description
This Pineapple Habanero Hot Sauce is a vibrant, spicy condiment that combines the sweetness of fresh pineapple with the intense heat of habanero peppers. Sautéed with garlic and onion, then simmered and blended to a smooth consistency, this homemade hot sauce offers a perfect balance of fiery spice and tropical fruitiness. Ideal for adding a zesty kick to your favorite dishes, it’s easy to prepare and keeps well refrigerated for up to 3 weeks.
Ingredients
Scale
Primary Ingredients
- 2 cups fresh pineapple, chopped
- 2-3 habanero peppers, stemmed and seeded (adjust to taste)
- 1 small onion, chopped
- 2 cloves garlic, minced
Liquids and Seasonings
- 1/2 cup white vinegar
- 1/4 cup lime juice (about 2 limes)
- 1 teaspoon salt
- 1 tablespoon honey (optional for sweetness)
- 1 tablespoon oil (for sautéing)
Instructions
- Prepare Ingredients: Chop the fresh pineapple, stem and seed the habanero peppers, mince the garlic, and chop the onion to have all components ready.
- Sauté Onion and Garlic: Heat a small amount of oil in a medium saucepan over medium heat. Add the chopped onion and minced garlic, sautéing them until they become softened and fragrant, about 3 to 4 minutes.
- Combine and Simmer: Add the chopped pineapple, prepared habanero peppers, white vinegar, lime juice, and salt to the saucepan. Stir to combine, then simmer the mixture for 10 to 15 minutes, stirring occasionally to meld the flavors.
- Blend the Sauce: Allow the mixture to cool slightly to avoid damage to your blender. Blend until the sauce is smooth and uniform in texture. If the sauce is too thick, adjust the consistency by adding additional vinegar or water as needed.
- Adjust Seasoning and Sweetness: Taste your hot sauce and modify the flavor by adding more salt or lime juice if desired. For an added touch of sweetness, incorporate honey and blend again to mix thoroughly.
- Bottle and Store: Pour the finished hot sauce into sterilized bottles or jars. Let it cool completely before sealing. Store the sauce in the refrigerator for up to 2 to 3 weeks to maintain its freshness and flavor.
Notes
- Adjust the number of habanero peppers based on your heat preference; more peppers will increase the spiciness.
- For a smoother sauce, strain after blending if desired.
- Make sure to use fresh pineapple for the best natural sweetness and flavor.
- Use gloves when handling habanero peppers to avoid irritation.
- This sauce pairs well with grilled meats, tacos, and as a spicy addition to dressings or marinades.
