If you’re looking for a warm, inviting treat that perfectly blends seasonal spices with creamy indulgence, this Pumpkin Cream Cheese Bread Recipe will quickly become your go-to favorite. Moist pumpkin bread swirled with a luscious cream cheese filling creates a flavor and texture harmony that is simply irresistible. Every bite offers a cozy reminder of autumn afternoons, yet it’s so easy to make that you’ll find yourself craving it year-round.
Ingredients You’ll Need
These ingredients are straightforward but powerful, each playing a special role in bringing out the rich, comforting taste and tender crumb of the bread. From the pumpkin puree that gives it that vibrant color and moistness, to the fragrant spices that evoke fall magic, every element counts.
- 1 ¾ cups all-purpose flour: Provides the sturdy base for the bread’s structure without making it dense.
- 1 teaspoon baking soda: Ensures the bread rises beautifully for a tender crumb.
- 1 teaspoon cinnamon: Adds a warm, sweet-spicy note quintessential to pumpkin baking.
- ½ teaspoon ground nutmeg: Offers a subtle nutty spice that deepens the flavor profile.
- ¼ teaspoon ground ginger: Brings a gentle zing that brightens the bread.
- ¼ teaspoon ground cloves: Infuses a hint of aromatic punch that complements other spices.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup pumpkin puree: The star ingredient, giving moisture, color, and earthy sweetness.
- ½ cup vegetable oil: Keeps the bread soft and moist for days.
- 2 large eggs: Bind the ingredients and add richness.
- 1 cup granulated sugar: Sweetens the bread perfectly without overpowering.
- 1 teaspoon vanilla extract: Adds warmth and depth to the pumpkin mixture.
- 8 oz cream cheese, softened: Creates the silky, tangy layer that makes this bread special.
- ¼ cup granulated sugar: Sweetens the cream cheese filling to a perfect balance.
- 1 large egg: Gives the cream cheese filling its smooth, custard-like texture.
- 1 teaspoon vanilla extract: Enhances the flavor of the cream cheese layer beautifully.
How to Make Pumpkin Cream Cheese Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). This is the perfect temperature to ensure the bread bakes evenly. Grease a 9×5-inch loaf pan thoroughly to prevent sticking—using butter or nonstick spray works like a charm.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Combining the spices with the dry ingredients at this stage helps distribute the cozy flavors evenly throughout the bread.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the pumpkin puree, vegetable oil, eggs, granulated sugar, and vanilla extract. Whisk everything until smooth and well incorporated—this mixture is where the bread gets its moisture and that signature pumpkin sweetness.
Step 4: Bring the Batter Together
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix here; stirring until everything is incorporated keeps the bread tender and soft.
Step 5: Prepare the Cream Cheese Filling
In yet another bowl, beat the softened cream cheese, sugar, egg, and vanilla extract together until completely smooth. This luscious filling will create that dreamy swirl in the bread, making each slice a delight.
Step 6: Assemble the Bread
Pour half of the pumpkin batter into your greased loaf pan and spread it out evenly. Then dollop the cream cheese mixture over the top in an even layer. Finally, spoon the remaining pumpkin batter over the cream cheese and gently smooth the surface. This layering creates the signature marbled effect.
Step 7: Bake Your Bread
Place the pan in the oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean with just a few moist crumbs. The aroma filling your kitchen at this point is downright irresistible.
Step 8: Cool and Remove
Let the bread cool in the pan for about 10 minutes so it sets without falling apart. Then carefully transfer it to a wire rack to cool completely. This step prevents sogginess and keeps that cream cheese swirl intact.
How to Serve Pumpkin Cream Cheese Bread Recipe
Garnishes
Consider dusting your slices lightly with powdered sugar or a drizzle of maple syrup for an added touch of sweetness and charm. A sprinkle of crushed pecans or walnuts can also add delightful crunch and complement the warm spices beautifully.
Side Dishes
This bread pairs wonderfully with a cup of rich coffee or a creamy chai latte. If you want something to nibble alongside, simple buttered apple slices or vanilla yogurt create a nice balance of flavors without overwhelming the bread’s deliciousness.
Creative Ways to Present
Serve thick slices of this Pumpkin Cream Cheese Bread Recipe warmed up with a pat of cinnamon honey butter on top for a special breakfast or brunch treat. For a delightful dessert twist, turn slices into mini ice cream sandwiches or layer with whipped cream and toasted pecans for a trifle-inspired presentation.
Make Ahead and Storage
Storing Leftovers
Wrap your pumpkin cream cheese bread tightly in plastic wrap or foil and store at room temperature for up to two days. After that, keeping it in the fridge will help it stay fresh for about a week without drying out.
Freezing
To enjoy later, slice the bread and freeze individual pieces in airtight bags. This way, you can thaw just the amount you want. Frozen, it will maintain its flavor and texture for about 2 to 3 months.
Reheating
When you’re ready to indulge again, warm slices in the microwave for about 15 to 20 seconds or toast them lightly. This will revive the soft texture and make the cream cheese swirl delectably creamy once more.
FAQs
Can I use canned pumpkin for this Pumpkin Cream Cheese Bread Recipe?
Absolutely! Canned pumpkin puree works perfectly and is a convenient choice. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added spices and sugar.
What can I substitute for vegetable oil in the recipe?
You can swap vegetable oil with melted coconut oil, canola oil, or even a light olive oil if you prefer. Each substitute will add a slightly different flavor, but all will keep the bread moist and tender.
Can I make this bread gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend designed for baking. Just be sure it contains xanthan gum or another binder to maintain the bread’s texture.
How do I know when the bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs clinging to it, the bread is perfectly baked. A wet batter on the toothpick means it needs more time.
Can I double this Pumpkin Cream Cheese Bread Recipe to make two loaves?
Definitely! Just double all the ingredients and bake in two separate pans. Make sure not to overcrowd the oven and adjust baking times slightly if needed, checking for doneness with a toothpick.
Final Thoughts
This Pumpkin Cream Cheese Bread Recipe is the kind of baking magic that brings smiles and comfort in every slice. It’s easy to make, full of cozy autumnal flavors, and feels like a warm hug on a plate. I can’t wait for you to try it and share it with the friends and family you love because something this good is meant to be enjoyed together.
Print
Pumpkin Cream Cheese Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Cream Cheese Bread is a moist and flavorful fall treat featuring a tender pumpkin-spiced batter layered with a rich, creamy vanilla cream cheese filling. Perfect for breakfast, dessert, or a cozy snack, this loaf combines seasonal spices with a luscious cream cheese swirl, baked to golden perfection in a classic loaf pan.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients for Pumpkin Batter
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until evenly combined to build the flavorful spice base of the bread.
- Combine Wet Ingredients for Batter: In another bowl, mix pumpkin puree, vegetable oil, eggs, granulated sugar, and vanilla extract thoroughly until smooth and homogenous.
- Combine Wet and Dry Mixtures: Gradually add the wet pumpkin mixture to the dry flour mixture, stirring gently until just combined to form the pumpkin bread batter without overmixing.
- Prepare Cream Cheese Filling: In a separate bowl, beat softened cream cheese, granulated sugar, egg, and vanilla extract with a mixer until smooth and creamy, forming the sweet filling.
- Layer Batter and Filling: Pour half of the pumpkin batter into the prepared loaf pan, spread the cream cheese mixture evenly on top, then cover with the remaining pumpkin batter to create layers.
- Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, ensuring the bread is fully cooked and golden brown.
- Cool the Bread: Let the bread cool for 10 minutes in the loaf pan to set, then transfer it onto a wire rack to cool completely before slicing and serving.
Notes
- Use room temperature cream cheese for easiest mixing and a smooth filling.
- Test doneness by inserting a toothpick into the center; it should come out with few moist crumbs but no wet batter.
- The bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For added texture, consider adding chopped nuts or chocolate chips to the pumpkin batter.
- Make sure not to overmix the batter to keep the bread tender.
