Description

A fresh and flavorful raw vegan broccoli salad packed with crunchy vegetables, sweet dried fruit, and a creamy tangy dressing. This easy no-cook recipe combines finely chopped broccoli, shredded carrots, red onion, raisins or dried cranberries, and sunflower seeds or almonds, all tossed in a luscious apple cider vinegar and cashew cream dressing. Perfect as a healthy side dish, this salad is vibrant, nutrient-dense, and loved by everyone.

Ingredients

Scale

Salad Ingredients

4 cups fresh broccoli florets, finely chopped
1/2 cup shredded carrots
1/3 cup red onion, finely diced
1/2 cup raisins or dried cranberries
1/3 cup raw sunflower seeds or chopped almonds

Dressing Ingredients

1/4 cup apple cider vinegar
2 tablespoons maple syrup
1/3 cup raw cashew cream or vegan mayonnaise
1 tablespoon lemon juice
Salt and black pepper to taste

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Instructions

Prepare the Salad Base: In a large mixing bowl, combine the finely chopped broccoli florets, shredded carrots, diced red onion, raisins or dried cranberries, and raw sunflower seeds or chopped almonds. Mix gently to distribute all the ingredients evenly.
Make the Dressing: In a separate small bowl, whisk together the apple cider vinegar, maple syrup, raw cashew cream or vegan mayonnaise, lemon juice, salt, and black pepper. Whisk until the dressing is smooth, creamy, and well combined.
Toss the Salad: Pour the prepared dressing over the salad base. Toss well until every piece of broccoli and other ingredients are thoroughly coated with the creamy dressing.
Let Flavors Meld: Allow the salad to sit for 15 to 30 minutes at room temperature or chilled. This resting time helps the flavors to meld beautifully, enhancing the overall taste.
Serve: Serve the salad chilled or at room temperature as a refreshing side dish or light meal.

Notes

For added texture and sweetness, toss in diced apples or grapes.
Cashew cream can be made by soaking cashews in water, then blending them with a little water and a touch of lemon juice until smooth.
This salad keeps well in the refrigerator for up to 3 days, making it great for meal prep or make-ahead options.