Description
Deliciously rich and festive Red Velvet Blossom Cookies made from red velvet cake mix, topped with a classic Hershey’s Kiss for a perfect holiday treat. These cookies are soft, slightly chewy, and coated in sugar for extra sweetness and crunch.
Ingredients
Scale
Main Ingredients
- 1 box red velvet cake mix (15.25 oz.)
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ tsp espresso powder (optional)
- 1 cup regular or coarse sugar
- 24 Hershey’s Kiss candies (or other mini chocolate candy)
Instructions
- Mix Wet Ingredients: Whisk together the eggs, melted butter, and vanilla extract in a large bowl until combined smoothly.
- Combine with Dry Ingredients: Add the red velvet cake mix and espresso powder if using, then stir until the dough is fully incorporated and uniform in color and texture.
- Chill the Dough: Cover the dough and chill in the refrigerator for about 30 minutes to make it easier to handle and roll into balls.
- Form and Coat Cookies: Preheat the oven to 350°F (175°C). Once chilled, roll the dough into 1½ inch balls and roll each ball in the sugar to coat evenly.
- Bake the Cookies: Place the sugar-coated dough balls on a baking sheet lined with parchment paper or a silicone mat. Bake for 8-10 minutes, until the edges start to set, and the cookies are puffed and just beginning to crinkle.
- Add Chocolate Kisses: Remove the cookies from the oven and gently press a Hershey’s Kiss or your choice of mini chocolate candy into the center of each cookie. Allow the cookies to cool completely on the baking sheet before serving.
- Optional Cooling Tip: If using Hugs candy kisses, which tend to melt and lose their shape, transfer the cookies to the fridge or freezer until the chocolate sets to prevent melting into the cookie. Regular chocolate kisses set nicely if left untouched until cool.
Notes
- Using espresso powder is optional but enhances the chocolate flavor depth.
- For best texture, chill the dough before baking.
- Coating cookie dough balls in sugar adds a delightful crunch and a festive sparkle.
- If you prefer, other mini chocolates can replace Hershey’s Kisses.
- Allow cookies to cool completely to ensure the chocolate centers set properly.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
