Description
This invigorating ginger shots recipe combines fresh ginger, turmeric, lemon juice, and a touch of natural sweeteners to create a potent, health-boosting shot. Perfect for a quick immune system kick or an energizing start to your day, these shots are easy to prepare, blend, and store for convenient consumption.
Ingredients
Scale
Main Ingredients
- 1 to 2 inches fresh ginger root, peeled and chopped
- 1 teaspoon turmeric powder or 1 inch fresh turmeric root, peeled and chopped
- Juice of 2 fresh lemons
- 1 to 2 tablespoons honey (or maple syrup/agave for vegan option)
- Pinch of black pepper
- 1/4 cup filtered water (adjust for desired consistency)
Optional Additions
- Orange or grapefruit juice (to replace or add to lemon juice)
- Cayenne pepper or fresh chili (for a spicy boost)
- A handful of fresh spinach or kale (for green glow)
- Other natural sweeteners (maple syrup, agave nectar)
Instructions
- Prepare the Fresh Ingredients: Peel the ginger and turmeric roots carefully using a spoon to minimize waste. Juice the fresh lemons to capture their bright citrus flavor, ensuring all fresh components are ready for blending.
- Blend the Ingredients: In a high-speed blender or food processor, add chopped ginger, turmeric, freshly squeezed lemon juice, honey (or chosen sweetener), a pinch of black pepper, and filtered water. Blend on high until the mixture is smooth and well combined.
- Strain the Mixture: Pour the blended liquid through a fine mesh strainer or cheesecloth into a bowl or jar to remove fibrous bits, resulting in a smooth, drinkable ginger shot.
- Bottle and Store: Transfer the strained liquid into small airtight bottles or shot glasses. Store the ginger shots in the refrigerator and shake well before each serving to mix any sediments.
Notes
- Adjust water quantity to achieve preferred shot consistency.
- Use maple syrup or agave nectar as vegan alternatives to honey.
- Optional ingredients like cayenne pepper and green leafy vegetables add extra health benefits and variance in flavor.
- Consume preferably within a week for maximum freshness and potency.
