Description
This Rich Homemade Hot Chocolate recipe delivers a creamy, decadent chocolate beverage perfect for cozy winter evenings. Made with whole milk, heavy cream, and semi-sweet chocolate, it offers a smooth, luxurious texture and rich flavor. Easily customizable with dairy-free substitutes and festive add-ins, it’s a comforting classic that’s quick to prepare on the stovetop.
Ingredients
Scale
Hot Chocolate
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi sweet chocolate chips or finely chopped semi sweet chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Heat Milk and Cream: In a medium saucepan over medium-low heat, combine the whole milk and heavy cream. Warm gently until the mixture is hot but not boiling to avoid scorching the milk.
- Add Cocoa Powder and Sugar: Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved, ensuring the mixture is smooth and well blended.
- Melt Chocolate: Add the semi-sweet chocolate chips or chopped chocolate to the saucepan. Continue stirring until the chocolate is completely melted and the mixture is smooth and rich.
- Flavor and Heat: Stir in the vanilla extract and a pinch of salt to enhance the flavor. Heat for another minute, stirring frequently, until the hot chocolate is rich, steaming, and ready to serve.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired, and serve immediately for the best taste and warmth.
Notes
- For an extra deep chocolate flavor, substitute dark chocolate for the semi-sweet chocolate.
- Add a pinch of cinnamon or a splash of peppermint extract for a festive twist.
- For a dairy-free version, substitute full fat coconut milk or almond milk, and use dairy-free chocolate chips.
