Description
Indulge in the cozy, festive flavors of this Rich Peppermint Hot Chocolate. Made with creamy whole milk, melted semi-sweet chocolate, and a refreshing hint of peppermint, this decadent beverage is perfect for warming up on chilly days or celebrating the holiday season.
Ingredients
Scale
Main Ingredients
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips or chopped semi-sweet chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pure peppermint extract
- 1/2 teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Crushed peppermint candies or candy canes for garnish (optional)
Instructions
- Heat the milk and cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it is steaming but not boiling, ensuring not to scald the milk.
- Add cocoa, sugar, and salt: Whisk in the unsweetened cocoa powder, granulated sugar, and salt until they are completely dissolved, creating a smooth base for your hot chocolate.
- Melt the chocolate: Stir in the semi-sweet chocolate chips or chopped chocolate. Continue stirring until the chocolate is fully melted and the mixture is smooth and velvety.
- Flavor the hot chocolate: Reduce the heat to low and stir in the peppermint extract and vanilla extract. Taste the hot chocolate and adjust the sweetness if desired by adding a little more sugar.
- Serve and garnish: Pour the hot chocolate into mugs. Top with whipped cream and sprinkle with crushed peppermint candies or candy canes for a festive touch. Serve immediately while warm and enjoy.
Notes
- For a richer, darker chocolate flavor, substitute bittersweet chocolate instead of semi-sweet.
- To make this recipe dairy-free, use almond milk or oat milk and choose dairy-free chocolate chips.
- Add a small peppermint stick to each mug for extra festive flavor and presentation.
