There is something truly magical about a batch of homemade pecans caramelized to golden perfection and kissed with just the right amount of salt. This Salted Caramel Pecans Recipe transforms simple pecan halves into a crunchy, sweet, and slightly salty treat that’s impossible to resist. Whether you’re snacking straight from the jar or sprinkling them over your favorite desserts, these pecans bring warmth and richness with every bite, making them an absolute kitchen favorite to share and enjoy again and again.
Ingredients You’ll Need
Gathering the ingredients for this Salted Caramel Pecans Recipe is delightfully simple, but each one plays a crucial role in creating the perfect balance of flavor, texture, and color. The butter adds richness, brown sugar brings depth and sweetness, and the sea salt elevates the whole experience with a subtle savory note.
- 2 cups pecan halves: The star of the show, providing a buttery, crunchy base for the caramel coating.
- 1/2 cup unsalted butter: Melts smoothly to create that luscious caramel sauce.
- 1 cup brown sugar (packed): Offers a rich, molasses flavor that deepens the caramel’s sweetness.
- 1/4 cup heavy cream: Adds creaminess that keeps the caramel sauce silky and smooth.
- 1 teaspoon vanilla extract: Gives a warm, fragrant note that enhances the caramel flavor.
- 1/2 teaspoon sea salt (plus more for sprinkling): The perfect touch of saltiness to balance the sweetness and add a crunchy contrast.
How to Make Salted Caramel Pecans Recipe
Step 1: Prepare Your Workspace and Ingredients
Start by lining a baking sheet with parchment paper or a silicone mat—this step is essential to keep your pecans from sticking and make cleanup a breeze. Measure out all your ingredients in advance so everything is ready to go once you start cooking.
Step 2: Toast the Pecans
Place the pecan halves in a dry skillet over medium heat and toast them for about 5 minutes, stirring frequently. This toasting step enhances their natural flavor and gives them a wonderful warm aroma that sets the stage for the caramel coating.
Step 3: Make the Caramel Sauce
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the packed brown sugar and heavy cream. Cook the mixture, stirring consistently, until it reaches a smooth, thick caramel consistency, typically about 5-7 minutes. This process is the heart of the Salted Caramel Pecans Recipe, where the magic happens as these ingredients combine and thicken beautifully.
Step 4: Flavor the Caramel
Remove the saucepan from heat and immediately stir in the vanilla extract and 1/2 teaspoon of sea salt. This infusion of flavors adds depth and the perfect savory balance that will make your salted caramel irresistible.
Step 5: Coat the Pecans
Quickly add the toasted pecans to the caramel sauce and stir to coat them evenly. Use a spatula to make sure every nut is beautifully slicked with that golden caramel, ensuring maximum flavor in every bite.
Step 6: Spread and Cool
Transfer the caramel-coated pecans onto the prepared baking sheet, spreading them out in a single layer. Sprinkle a little extra sea salt on top if desired for that eye-catching finish. Let them cool completely at room temperature until the caramel hardens and the pecans become irresistibly crunchy.
How to Serve Salted Caramel Pecans Recipe
Garnishes
These salted caramel pecans make stunning garnishes for desserts like ice cream, cupcakes, or even a creamy cheesecake. Their crunch and complex flavor profile offer a delightful contrast against soft textures and simple sweets.
Side Dishes
Pair these pecans alongside cheese boards or salads to add a sweet, salty crunch that elevates each bite. Toss them into roasted vegetable dishes for unexpected texture and taste depth.
Creative Ways to Present
Package the cooled pecans in small mason jars tied with a ribbon for an effortless homemade gift. Or scatter them over warm oatmeal or yogurt bowls for a breakfast treat that feels extra special every morning.
Make Ahead and Storage
Storing Leftovers
Keep your salted caramel pecans fresh by storing them in an airtight container at room temperature. They will remain crunchy and delicious for up to two weeks, perfect for nibbling anytime.
Freezing
For longer storage, freeze the pecans in a sealed freezer-safe bag or container. Properly frozen, they maintain their flavor and texture for up to three months. Just thaw at room temperature before enjoying.
Reheating
If your pecans lose a bit of their crunch, gently warm them in a low oven (about 250°F or 120°C) for 5 to 10 minutes to refresh that delightful crispiness. Be sure to keep an eye on them so they don’t burn!
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or cashews work wonderfully with this salted caramel coating. Just keep an eye on toasting times as some nuts toast faster than pecans.
Is there a way to make this recipe vegan?
Yes, you can substitute the unsalted butter with a plant-based vegan butter and use full-fat coconut cream instead of heavy cream for a delicious vegan version without sacrificing creaminess.
How do I know when the caramel sauce is ready?
The caramel sauce should be smooth, thick, and slightly glossy. When it coats the back of your spoon and holds its shape, it’s ready to be poured over the pecans.
Can I make this recipe ahead of time for a party?
Definitely! The Salted Caramel Pecans Recipe can be made up to two weeks in advance and stored in an airtight container, making it a perfect make-ahead snack or party favor.
What’s the best way to keep the pecans from sticking together?
After spreading the pecans out, allow them to cool completely in a single layer. If they stick slightly, gently break them apart with your fingers once the caramel has hardened.
Final Thoughts
There’s nothing like the joy of making a homemade treat that’s both elegant and approachable, and this Salted Caramel Pecans Recipe fits that bill perfectly. It’s a sweet and salty snack that’s bursting with flavor and texture, guaranteed to become a beloved go-to for gifting, snacking, or elevating any dish you pair it with. I can’t wait for you to try it and to hear how it becomes your new favorite indulgence!
Print
Salted Caramel Pecans Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
This Salted Caramel Pecans recipe features crunchy pecan halves coated in a rich, buttery caramel sauce with a touch of sea salt for the perfect balance of sweet and salty. Perfect as a snack, topping for desserts, or gift treat, these pecans come together quickly in under 25 minutes.
Ingredients
Salted Caramel Pecans
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (plus more for sprinkling)
Instructions
- Prepare Ingredients: Measure out all ingredients to ensure a smooth cooking process. Set aside pecan halves, butter, brown sugar, heavy cream, vanilla extract, and sea salt.
- Melt Butter and Sugar: In a medium saucepan over medium heat, melt the butter completely. Stir in the packed brown sugar until fully combined and the mixture starts to bubble gently.
- Add Cream and Vanilla: Slowly pour in the heavy cream while stirring constantly to prevent lumps. Add the vanilla extract and continue to stir until the caramel sauce is smooth and glossy.
- Combine Pecans and Caramel: Add the pecan halves to the caramel sauce, stirring carefully to coat each nut evenly with the caramel mixture.
- Cook and Coat: Let the pecans cook in the caramel sauce for 3-5 minutes over medium heat, stirring frequently to prevent burning and to allow the caramel to thicken around the nuts.
- Cool and Set: Line a baking sheet with parchment paper or a silicone mat. Spoon the caramel-coated pecans onto the sheet in a single layer. Sprinkle with additional sea salt immediately for an extra salty kick.
- Allow to Cool: Let the pecans cool completely at room temperature until the caramel hardens and crisps up, about 15 minutes.
Notes
- Use fresh pecans for the best flavor and crunch.
- Stir constantly when adding cream to avoid the caramel seizing up.
- Store salted caramel pecans in an airtight container at room temperature for up to 1 week.
- For a dairy-free version, substitute butter with coconut oil and heavy cream with full-fat coconut milk.
