If you are craving a breakfast treat that’s both comforting and irresistibly delicious, the Sausage, Egg & Cheese Crescent Rolls Recipe is your new best friend. This dish combines fluffy scrambled eggs, savory sausage, and melted cheese all wrapped up in buttery crescent rolls that bake up golden and flaky. Perfect for busy mornings or weekend brunches, these crescent rolls are easy to prepare and delight every palate with a satisfying blend of textures and rich flavors. Once you try this recipe, you’ll wonder how you ever started your day without it!
Ingredients You’ll Need
Each ingredient in the Sausage, Egg & Cheese Crescent Rolls Recipe plays a vital role in creating the perfect balance of flavor and texture. These simple staples come together to make this dish truly shine.
- Crescent rolls (1 can, 8 oz): The buttery and flaky dough provides the perfect cozy wrap for the fillings.
- Large eggs (4): Eggs bring fluffy, creamy texture and act as the breakfast protein base.
- Milk (1/4 cup): Adds creaminess to the scrambled eggs for soft, tender bites.
- Salt and pepper: Essential for seasoning the eggs and sausage to enhance the savory flavors.
- Butter (1 tablespoon): Adds richness when cooking the eggs, keeping them moist and flavorful.
- Breakfast sausage (1/2 lb): Offers a hearty, spiced taste and juicy texture to the rolls.
- Shredded cheddar cheese (1 cup): Melts beautifully inside the crescent rolls for cheesy, gooey goodness—feel free to swap with your favorite cheese.
- Fresh parsley (1 tablespoon, optional): A bright, fresh garnish that adds a pop of color and a mild herbal note.
How to Make Sausage, Egg & Cheese Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light grease to prevent sticking. This simple step ensures your crescent rolls bake evenly and come out perfectly golden.
Step 2: Cook the Sausage
In a medium skillet over medium heat, cook the breakfast sausage, breaking it apart as it browns until it’s fully cooked through. Once done, drain any excess fat to keep the rolls from getting greasy. Setting the sausage aside now allows you to focus on perfectly scrambled eggs next.
Step 3: Whisk and Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined. Using the same skillet, melt butter over medium heat, pour in the egg mixture, and cook gently while stirring occasionally. The goal is to achieve soft, fluffy eggs—not dry or rubbery. When ready, remove from heat and set aside.
Step 4: Assemble the Crescent Rolls
Unroll the crescent dough and separate it into individual triangles on a clean surface. Place a spoonful of cooked sausage in the center of each triangle, followed by some scrambled eggs. Top with a sprinkle of shredded cheddar cheese for that irresistible melt. This assembly is key to getting a perfect balance of all the flavors in each bite.
Step 5: Roll and Bake to Perfection
Starting at the wide end, gently roll each crescent triangle up to enclose the filling completely. Arrange the rolls on your prepared baking sheet with the point side down to help keep them sealed. Bake for about 12 to 15 minutes, until the crescent rolls puff up and turn a lovely golden brown. The cheese inside will be melted and gooey—guaranteed to make your kitchen smell amazing.
Step 6: Cool and Serve
Allow the crescent rolls to cool for a few minutes on a wire rack before serving. This rest time helps the cheese to set slightly and makes them easier to handle. Garnish with fresh parsley if you like a vibrant touch of herbal freshness.
How to Serve Sausage, Egg & Cheese Crescent Rolls Recipe
Garnishes
Fresh parsley is a classic choice that adds a pleasant color contrast and a subtle herbal brightness. You can also sprinkle a bit of paprika or chives for an extra pop of flavor and visual appeal.
Side Dishes
These crescent rolls pair wonderfully with fresh fruit salad for a light and refreshing balance, or a crisp green salad if you’re leaning toward a savory brunch vibe. For a cozy weekend, serve with a cup of warm coffee or freshly squeezed orange juice to round out your meal.
Creative Ways to Present
Serve these rolls as finger food at a breakfast gathering or arranged beautifully on a platter for brunch guests. For a fun twist, you can cut them in half diagonally to showcase the melty filling. They also make a fantastic addition to a picnic basket or a grab-and-go breakfast on busy mornings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them perfect for quick reheated breakfasts during the week.
Freezing
You can freeze unbaked assembled crescent rolls by placing them on a baking sheet to freeze solid, then transferring them to a resealable freezer bag. When ready, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat refrigerated rolls in a 350°F oven for about 10 minutes or until warmed through to maintain that flaky texture. Avoid microwaving when possible as it can make the dough soggy.
FAQs
Can I use a different type of cheese in the Sausage, Egg & Cheese Crescent Rolls Recipe?
Absolutely! While cheddar is delicious and classic, feel free to swap in mozzarella, pepper jack, or even a spicy gouda to suit your taste preferences.
Can I prepare this recipe vegetarian?
Yes, you can substitute the sausage with a plant-based meat alternative or add sautéed vegetables like mushrooms and bell peppers for a tasty vegetarian version.
Is this recipe suitable for meal prepping?
Definitely. These crescent rolls can be made ahead and reheated easily, making them ideal for busy mornings when you need a quick, nourishing breakfast.
What if I don’t have crescent roll dough?
If you can’t find crescent rolls, puff pastry or homemade biscuit dough can work as alternatives, though the texture will vary slightly.
Can I add spices to the sausage for extra flavor?
Go for it! Adding garlic powder, smoked paprika, or a pinch of cayenne to the sausage before cooking can add an extra layer of deliciousness to this recipe.
Final Thoughts
The Sausage, Egg & Cheese Crescent Rolls Recipe is a total game changer for breakfast or brunch routines. It’s quick, satisfying, and packed with comforting flavors that everyone will love. If you’re looking for a warm, hearty dish that’s simple to make yet impressive to serve, give this recipe a try—you might just have found your new favorite breakfast tradition!
Print
Sausage, Egg & Cheese Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 crescent rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make sausage, egg, and cheese crescent rolls perfect for a hearty breakfast or brunch. These crescent rolls combine savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in flaky crescent dough and baked to golden perfection.
Ingredients
Crescent Rolls
- 1 can (8 oz) refrigerated crescent rolls
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
Sausage & Cheese
- 1/2 lb breakfast sausage (or any ground sausage)
- 1 cup shredded cheddar cheese (or your favorite cheese)
Garnish
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until it is browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat and set the cooked sausage aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, melt the butter over medium heat, then pour in the egg mixture. Cook while stirring occasionally until eggs are fully scrambled and cooked through. Remove from heat.
- Assemble the Crescent Rolls: Open the crescent roll dough and separate into individual triangles on a flat surface. Place a spoonful of cooked sausage in the center of each triangle, followed by a portion of scrambled eggs, and then sprinkle with shredded cheese.
- Roll and Bake: Starting at the wide end, carefully roll each crescent triangle around the filling and place them on the prepared baking sheet, spaced evenly.
- Bake: Bake the filled crescent rolls in the preheated oven for 12-15 minutes until they turn golden brown and the cheese inside is melted.
- Serve: Remove from the oven and allow the crescent rolls to cool for a few minutes. Garnish with fresh parsley if desired and serve warm for the best flavor.
Notes
- Use your favorite type of shredded cheese such as mozzarella or pepper jack for a different flavor profile.
- Precook the sausage well to ensure it is safe to eat and to drain excess grease.
- These crescent rolls can be prepared ahead of time and baked fresh for serving.
- For a spicier version, add some crushed red pepper flakes to the egg mixture or use spicy sausage.
- Make sure not to overfill the crescent rolls to avoid leakage while baking.
