Description
Delight in a refreshing and indulgent treat with these Sea Salt Dark Chocolate Watermelon Slices. Perfectly ripe watermelon slices are dipped halfway in smooth, melted dark chocolate and sprinkled with flaky sea salt, creating a harmonious balance of sweet, salty, and refreshing flavors. This quick and easy recipe is ideal for summer gatherings or an elegant dessert with minimal effort.
Ingredients
Scale
Ingredients
- Watermelon slices, 1 inch thick, as many as desired
- 1 cup dark chocolate melting wafers or chips (adjust amount based on number of slices)
- Flaky sea salt, for sprinkling
Instructions
- Prepare Watermelon: Pat each watermelon slice dry thoroughly with a paper towel or clean cloth to remove excess moisture. This step is crucial to ensure the chocolate adheres well to the fruit.
- Melt Chocolate: Place the dark chocolate melting wafers or chips in a microwave-safe bowl. Microwave according to package instructions, usually in short intervals, stirring between each until the chocolate is completely melted and smooth.
- Dip Watermelon: Holding each watermelon slice, dip it halfway into the melted chocolate. Gently shake off any excess chocolate to prevent drips. Lay the dipped slices on a baking sheet lined with wax paper for easy cleanup.
- Add Sea Salt: While the chocolate is still wet and soft, sprinkle flaky sea salt evenly over the chocolate-coated portion to enhance flavor contrast.
- Finish & Set: Repeat the dipping and sprinkling process for all slices. Allow the chocolate to set by leaving the slices at room temperature or placing the baking sheet briefly in the refrigerator until the chocolate hardens. Serve immediately or keep chilled until enjoying.
Notes
- Make sure watermelon slices are dry to keep chocolate from sliding off.
- Use high-quality dark chocolate for best flavor and texture.
- Flaky sea salt adds a wonderful crunch and balances the sweetness.
- Chilling the slices speeds up chocolate setting but avoid excessive refrigeration to keep watermelon fresh.
- This recipe serves as a refreshing dessert option during warm weather.
