Description
These Shortcut Caramel Pecan Cinnamon Rolls offer a quick and delicious way to enjoy gooey, sticky buns without the traditional long prep time. Featuring a rich caramel and pecan topping under fluffy cinnamon rolls, this recipe is perfect for an easy breakfast or holiday brunch treat.
Ingredients
Scale
Caramel Pecan Topping
- 1 cup packed light brown sugar
- ½ cup unsalted butter, melted
- ¼ cup heavy cream
- 1 cup chopped pecans
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Cinnamon Rolls
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make Caramel Mixture: In a medium bowl, stir together the melted butter, light brown sugar, heavy cream, ground cinnamon, and salt until the mixture is smooth and uniform.
- Layer Caramel and Pecans: Pour the caramel mixture evenly into the bottom of the prepared baking dish, then sprinkle the chopped pecans evenly over this caramel base.
- Arrange Cinnamon Rolls: Place the refrigerated cinnamon rolls evenly over the pecan and caramel mixture in the baking dish.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the rolls are golden brown and cooked through.
- Cool and Invert: Allow the rolls to cool in the pan for about 5 minutes, then carefully invert the entire pan onto a large serving platter so the caramel pecan topping is on top.
- Finish with Icing: Drizzle the reserved icing from the cinnamon roll cans evenly over the warm rolls before serving to add sweetness and moisture.
Notes
- Place a large baking sheet under the baking dish while cooking to catch any caramel that might bubble over and create a mess in the oven.
- For extra gooey, rich rolls, you can add an additional 2 tablespoons of heavy cream to the caramel mixture.
- These cinnamon rolls are best served warm for optimal gooey texture but can be stored covered at room temperature for up to 2 days.
- Reheat gently in the oven or microwave before serving if stored.
