Description
These Slow Cooker Mississippi Pot Roast Sliders are a flavorful, tender, and easy-to-make dish perfect for a casual meal or gathering. The chuck roast is slow-cooked with au jus gravy mix, ranch seasoning, and tangy peperoncini peppers, creating a juicy and savory shredded beef filling that’s piled high on slider buns and topped with melted provolone cheese. The slow cooker does all the work, making this a convenient and delicious option for a comforting slider sandwich.
Ingredients
Scale
Meat and Seasonings
- 3 lb chuck roast
- 1 oz au jus gravy mix
- 1 oz ranch dressing mix
- 5-7 peperoncini peppers (with juice)
- 1 cup low-sodium beef broth
Slider Assembly
- 12 slider buns
- 6 slices provolone cheese
Instructions
- Prepare the Chuck Roast: Place the 3 lb chuck roast in the slow cooker. Evenly sprinkle the au jus gravy mix and ranch dressing mix over the top of the roast to season it thoroughly.
- Add Peperoncini and Broth: Add 5 to 7 peperoncini peppers along with their juice into the slow cooker. Pour 1 cup of low-sodium beef broth over everything to provide moisture during cooking.
- Slow Cook the Roast: Cover the slow cooker with its lid and set it to cook on low for 8 hours, allowing the beef to become tender and infused with the seasonings and pepper juice.
- Shred the Beef: After cooking, use two forks inside the slow cooker to shred the tender beef into bite-sized pieces, mixing it with the flavorful juices.
- Assemble the Sliders: Place shredded beef onto each of the 12 slider buns. Top every two sliders with a slice of provolone cheese.
- Melt the Cheese: Arrange the assembled sliders on a baking sheet and broil in the oven until the provolone cheese melts and becomes slightly bubbly.
- Serve: Serve the sliders warm, enjoying their juicy and flavorful profile as a perfect appetizer or main dish.
Notes
- Peperoncini peppers add a tangy heat, but you can adjust the quantity based on your spice preference.
- Using low-sodium beef broth helps control the saltiness of the dish.
- Broiling cheese on the sliders is quick; watch closely to prevent burning.
- These sliders can be made ahead and reheated gently before serving.
