If you love the rich, fudgy decadence of brownies combined with the irresistible crunch and caramel goodness of Snickers bars, then you are absolutely going to adore this Snickers Brownie Bites Recipe. These bite-sized treats pack all the flavor you crave in a perfectly portioned sweet that’s just right for parties, quick snacks, or a little indulgence anytime. Imagine the gooey chocolate, the nutty caramel, and that satisfying chew all mingling in each mini delight. If you’re ready to make your chocolate dreams come true, these brownie bites will quickly become one of your most beloved recipes.
Ingredients You’ll Need
This Snickers Brownie Bites Recipe uses a handful of simple, pantry-friendly ingredients that work together to create a rich, fudgy texture and a beautifully balanced flavor. Each ingredient plays a crucial role, from the buttery richness to the luscious chocolate and that signature Snickers crunch.
- ½ cup unsalted butter (melted): Provides a rich, creamy base that gives the brownies their fudgy texture.
- 1 cup granulated sugar: Adds the perfect sweetness to balance out the cocoa’s bitterness.
- 2 large eggs: Bind the ingredients and contribute to the moist, tender crumb.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- â…“ cup unsweetened cocoa powder: Gives the brownies their deep chocolate flavor and rich color.
- ½ cup all-purpose flour: Provides structure while keeping the brownies soft and chewy.
- ¼ teaspoon baking powder: Adds just a touch of lift without compromising density.
- ¼ teaspoon salt: Balances the sweetness and heightens the chocolate flavor.
- 1 cup chopped Snickers bars (about 4 fun-size bars): The star ingredient—melty caramel, peanuts, and chocolate all folded right in.
- ½ cup semi-sweet chocolate chips: Enhances the chocolate intensity with melty pockets throughout.
How to Make Snickers Brownie Bites Recipe
Step 1: Prepare Your Equipment and Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with mini cupcake liners. Setting this up early ensures a smooth baking process and easy release of your brownie bites later on.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together your melted butter and granulated sugar until the mixture is smooth and glossy. This combination forms the luscious base of your batter. Next, beat in the eggs and vanilla extract until everything is nicely combined and slightly fluffy.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Mixing these separately ensures even distribution, which is key for a consistent texture and flavor throughout the bites.
Step 4: Bring It All Together
Gently stir the dry ingredients into the wet mixture just until they come together—overmixing can make brownies tough, so be gentle. Then fold in the chopped Snickers bars and chocolate chips, distributing that delightful texture and flavor evenly throughout the batter.
Step 5: Fill and Bake
Using a spoon or mini scoop, fill each muffin cup about ¾ full with batter. Slide the tin into your preheated oven and bake for 12 to 15 minutes. You’re looking for the tops to be set but still soft inside. A toothpick inserted should come out with a few moist crumbs for perfect gooeyness.
Step 6: Cool and Enjoy
After baking, let the brownie bites cool in the pan for about five minutes so they firm up just enough to remove easily. Then transfer them to a wire rack to cool completely. This step helps the chocolate settle and the caramel inside the Snickers bars to rest perfectly for your first bite.
How to Serve Snickers Brownie Bites Recipe
Garnishes
For a simple finishing touch, you can dust the tops with a light sprinkle of powdered sugar or drizzle melted chocolate over the brownie bites. If you’re feeling festive, a small dollop of whipped cream or a few extra chopped peanuts on top enhances both texture and presentation.
Side Dishes
These brownie bites shine best when paired with something that complements their richness, like a scoop of vanilla ice cream or a small bowl of fresh berries. A cup of strong coffee or milk is also a classic companion that balances the sweetness beautifully.
Creative Ways to Present
To wow your friends or family, arrange the Snickers Brownie Bites Recipe on a tiered dessert stand with fresh mint leaves for color contrast. Wrapping each bite in mini cupcake liners or decorative paper cups makes them perfect for gifting or parties. You could even serve them alongside other mini desserts for a fun and indulgent dessert platter.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your Snickers Brownie Bites in an airtight container at room temperature for up to three days. Keeping them sealed ensures the gooey centers stay moist and the chocolate chips remain melty but intact.
Freezing
If you want to keep these treats longer, freeze them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They freeze beautifully for up to two months and thaw quickly when you’re ready for a sweet snack.
Reheating
To revive that freshly baked softness, warm your brownie bites in the microwave for about 10 seconds or pop them in a 300°F oven for 5 minutes. This will bring back the gooey, melt-in-your-mouth texture that makes this Snickers Brownie Bites Recipe so irresistible.
FAQs
Can I use regular-sized Snickers bars instead of fun-size?
Absolutely! Just chop the larger bars into small pieces so they are evenly distributed throughout the brownies. Keep the quantity the same by volume for the best balance of gooey caramel and nuts.
What if I don’t have mini muffin tins? Can I use a regular muffin pan?
You can! Just increase the bake time slightly and fill each cup only halfway to allow for even cooking. The brownies will be larger and take a little longer to bake through.
Is there a way to make these gluten-free?
Yes, you can swap the all-purpose flour with a gluten-free baking flour blend. Just make sure the blend you choose contains xanthan gum or another binding agent for the best texture.
Can I substitute the chocolate chips for another type of chocolate?
Definitely! White chocolate chips, peanut butter chips, or even butterscotch chips can add a delicious twist while complementing the Snickers flavors.
How do I achieve extra gooey centers in my Snickers Brownie Bites Recipe?
To get those ooey-gooey centers, slightly underbake the brownies by a couple of minutes and allow them to finish setting in the pan. You can also press a small piece of Snickers on top before baking for extra gooey caramel on the surface.
Final Thoughts
There’s something truly magical about this Snickers Brownie Bites Recipe that just brings so much joy with every bite. They’re the perfect blend of chocolate, caramel, nuts, and fudgy brownie goodness that’s as fun to make as it is to eat. Whether you’re baking for a crowd or just a quiet treat for yourself, these little delights are sure to become your go-to recipe for sweet moments. So grab your ingredients, preheat that oven, and get ready to treat yourself to the ultimate brownie experience!
Print
Snickers Brownie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these decadent Snickers Brownie Bites featuring a rich, fudgy brownie base studded with chopped Snickers bars and semi-sweet chocolate chips. Perfectly portioned in mini muffin form, these bite-sized treats offer a delicious combination of chocolate and caramel flavors with a satisfying chewy texture, making them an irresistible dessert or snack for chocolate lovers.
Ingredients
Brownie Batter
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Mix-ins
- 1 cup chopped Snickers bars (about 4 fun-size bars)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with mini cupcake liners to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, stirring thoroughly to incorporate.
- Combine Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt to ensure an even mixture without lumps.
- Mix Batter: Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to maintain a tender brownie texture.
- Add Snickers and Chocolate Chips: Gently fold in the chopped Snickers bars and semi-sweet chocolate chips, distributing them evenly throughout the batter.
- Fill Muffin Cups: Spoon the batter into the prepared mini muffin cups, filling each about ¾ full to allow space for rising.
- Bake: Place the tin in the oven and bake for 12–15 minutes, or until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Allow the brownie bites to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- For extra gooey centers, slightly underbake the brownie bites and let them finish setting in the pan.
- Press an extra piece of Snickers bar into the top of each brownie bite before baking for a fun and decorative touch.
