If you’re searching for a dish that combines creamy tanginess with savory depth, this Sour Cream and Onion Chicken Recipe is about to become your new favorite weeknight go-to. Imagine tender chicken breasts enveloped in a luscious sour cream and onion sauce that’s bursting with comforting flavors — it’s simple, satisfying, and guaranteed to bring everyone to the table with a smile. Whether you’re cooking for family or friends, this recipe brings together everyday ingredients in a way that feels both special and effortlessly delicious.
Ingredients You’ll Need
These ingredients keep the recipe wonderfully straightforward while playing crucial roles in building that perfect balance of flavor and texture you crave. Each item is easy to find and works harmoniously to elevate the dish from ordinary to unforgettable.
- 4 boneless, skinless chicken breasts: A lean protein that’s juicy and tender when cooked just right.
- 1 cup sour cream: Adds creamy richness and a slight tang that defines the dish’s character.
- 1 packet (about 1 oz) dry onion soup mix: Brings in savory onion flavor and a blend of herbs that deepen the taste.
- 1 tablespoon olive oil: Perfect for searing the chicken to a golden crust without overpowering other flavors.
- Salt and pepper to taste: Enhances the natural flavors and balances seasoning.
- Fresh parsley, chopped (optional, for garnish): Infuses a pop of color and fresh, herbal brightness at the end.
How to Make Sour Cream and Onion Chicken Recipe
Step 1: Preheat and Prep the Chicken
Start by heating your oven to 375°F (190°C) to get it ready for baking. While the oven warms up, season the chicken breasts lightly with salt and pepper — this simple step ensures every bite has a well-rounded flavor base.
Step 2: Sear the Chicken
Heat the olive oil in a skillet over medium-high heat. Searing the chicken breasts for 2 to 3 minutes on each side locks in juices and creates a gorgeous golden-brown crust that adds texture and a subtle caramelized flavor to the dish.
Step 3: Mix the Creamy Onion Sauce
In a separate bowl, combine the cup of sour cream with the dry onion soup mix. Stir it thoroughly until the mixture is smooth and the soup mix is fully incorporated — this creamy blend is the heart of the Sour Cream and Onion Chicken Recipe.
Step 4: Assemble and Bake
Place the seared chicken breasts into a baking dish and evenly spread the sour cream and onion mixture on top of each piece. Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and the sauce has become bubbly and slightly golden at the edges.
How to Serve Sour Cream and Onion Chicken Recipe
Garnishes
Sprinkle chopped fresh parsley over the dish right before serving. This simple garnish doesn’t just brighten the plate visually but also adds a burst of fresh, herbaceous flavor that cuts through the creaminess beautifully.
Side Dishes
This chicken pairs beautifully with a variety of sides. Think fluffy mashed potatoes or buttery egg noodles to soak up the sauce, or a crisp green salad to bring freshness and contrast to each comforting bite.
Creative Ways to Present
If you’re feeling a bit adventurous, try serving the Sour Cream and Onion Chicken Recipe over a bed of rice pilaf or alongside roasted seasonal vegetables for a colorful, restaurant-worthy presentation that will impress guests and family alike.
Make Ahead and Storage
Storing Leftovers
Leftover Sour Cream and Onion Chicken Recipe keeps well in an airtight container in the refrigerator for up to 3 days. This makes it perfect for meal prep or speedy lunches during a busy week.
Freezing
To freeze, place the chicken and sauce in a freezer-safe container and store for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently in the oven or microwave until warmed through. Avoid high heat to prevent the sour cream sauce from separating, ensuring the dish stays creamy and delicious.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully with this recipe. They’re naturally juicier and can add even more flavor, but cook times may vary slightly depending on thickness.
Is there a substitute for dry onion soup mix?
If you don’t have onion soup mix on hand, you can create a blend using dried onions, garlic powder, salt, pepper, and a touch of herbs like thyme or parsley for similar results.
Can I make this dish dairy-free?
For a dairy-free alternative, try using a coconut milk-based sour cream substitute, but keep in mind the flavor will be a bit different and less tangy.
What’s the best way to ensure the chicken stays tender?
Searing the chicken first and then baking it uncovered helps lock in juices and cook it evenly. Also, avoid overbaking by checking internal temperature or cutting into one piece to see if it’s fully cooked.
Can I prepare this recipe in a slow cooker?
Yes! Brown the chicken on the stove, then transfer everything to a slow cooker and cook on low for about 3-4 hours. Just stir in the sour cream mixture 30 minutes before serving to avoid curdling.
Final Thoughts
This Sour Cream and Onion Chicken Recipe brings together comfort and ease in a way that makes dinner feel like a warm hug. It’s effortless to prepare, elegantly simple, and full of flavor — you really can’t go wrong. I can’t wait for you to give it a try and share this little secret that’s sure to become one of your trusty staples in the kitchen.
Print
Sour Cream and Onion Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Sour Cream and Onion Chicken recipe features tender, seared chicken breasts baked with a creamy and flavorful sour cream and dry onion soup mix sauce. It combines simple ingredients for a comforting, savory dinner that’s easy to prepare and perfect for weeknight meals.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sauce
- 1 cup sour cream
- 1 packet (about 1 oz) dry onion soup mix
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Season Chicken: Lightly season the chicken breasts on both sides with salt and pepper according to your taste preference.
- Sear Chicken: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, sear the chicken breasts for 2-3 minutes on each side until they develop a golden brown crust.
- Prepare Sauce: In a medium bowl, combine 1 cup of sour cream with one packet of dry onion soup mix. Stir until the mixture is smooth and well blended.
- Assemble for Baking: Place the seared chicken breasts in a baking dish. Evenly spread the sour cream and onion mixture over the top of each chicken breast.
- Bake: Bake the chicken uncovered in the preheated oven for 25-30 minutes. Bake until the chicken is thoroughly cooked and the sauce is bubbly.
- Garnish and Serve: Optionally garnish with freshly chopped parsley before serving to add a pop of color and freshness.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.
- You can substitute Greek yogurt for sour cream for a lighter sauce.
- For added flavor, consider adding minced garlic to the sour cream mixture.
- Serve with steamed vegetables, rice, or mashed potatoes for a complete meal.
- The dry onion soup mix adds a significant amount of sodium; adjust salt accordingly.
