If you are craving the ultimate comfort food that feels like a warm hug on a chilly day, this Southern Macaroni and Cheese Casserole Recipe is exactly what you need. It’s creamy, cheesy, and perfectly baked to golden-brown perfection, bringing together simple ingredients that burst with rich flavors. Whether it’s family dinner night or a festive gathering, this casserole offers a luscious texture and that nostalgic taste we all adore, making it an instant favorite for everyone at the table.
Ingredients You’ll Need
Though this Southern Macaroni and Cheese Casserole Recipe uses straightforward ingredients, each one plays an essential role in creating layers of flavor and a velvety texture that will delight your senses. Here’s what you’ll gather before you dive in:
- 2 cups elbow macaroni: The classic pasta shape that holds onto the cheese sauce beautifully.
- 1/4 cup unsalted butter: Adds richness and helps create the roux base for the sauce.
- 1/4 cup all-purpose flour: Thickens the sauce, giving it that perfect creamy consistency.
- 2 cups whole milk: Brings softness and a smooth mouthfeel to the cheese mixture.
- 1 cup heavy cream: Elevates the creaminess, making every bite luxurious and indulgent.
- 3 cups shredded sharp cheddar cheese, divided: The star ingredient, lending that bold cheesy flavor you crave.
- 1/2 teaspoon salt: Enhances every component, balancing the richness.
- 1/2 teaspoon black pepper: Adds a mild kick that cuts through the creaminess.
- 1/4 teaspoon smoked paprika (optional): Infuses a subtle smoky depth to the dish.
- 1/4 cup grated Parmesan cheese: Provides a nutty, savory layer right on top.
- 1/2 cup crushed Ritz crackers (optional): Creates a delightful crispy topping that contrasts with the creamy interior.
How to Make Southern Macaroni and Cheese Casserole Recipe
Step 1: Cook the Macaroni
Start by boiling the elbow macaroni in salted water until it’s perfectly al dente — tender but still firm to the bite. This texture is crucial because it will soak up the luscious cheese sauce without turning mushy after baking. Once cooked, drain the pasta and set it aside while you prepare the sauce.
Step 2: Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt the butter until bubbling and fragrant. Stir in the flour and cook while whisking continuously for about 1 to 2 minutes; this step removes the raw flour taste and thickens the base. Slowly whisk in the milk and heavy cream, making sure to blend everything into a smooth, thickened sauce that will coat your macaroni perfectly.
Step 3: Add the Cheese
Remove the saucepan from heat, then gently fold in 2 1/2 cups of the sharp cheddar cheese, stirring until the cheese melts fully into a rich, creamy sauce. Season with salt, freshly ground black pepper, and smoked paprika if you’re using it — these small additions bring a wonderful depth of flavor that elevates the whole dish.
Step 4: Combine Macaroni and Sauce
Pour the cooked macaroni into the cheese sauce, stirring together to ensure every piece is coated in that indulgent, cheesy goodness. Then transfer everything into a buttered 9×13-inch baking dish, spreading it out evenly to prepare for the final bake.
Step 5: Bake to Perfection
Sprinkle the remaining cheddar cheese and Parmesan cheese over the top of the casserole. If you are a fan of a crunchy crust, scatter the crushed Ritz crackers on top as well to add texture. Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 25 to 30 minutes. You’ll know it’s ready when it’s bubbly and the top turns a beautiful golden brown, whispering promises of cheesy bliss.
Step 6: Cooling and Serving
After pulling your Southern Macaroni and Cheese Casserole Recipe from the oven, let it rest for a few minutes. This pause allows everything to set slightly, making it easier to serve and letting those flavors fully meld together for an unforgettable bite.
How to Serve Southern Macaroni and Cheese Casserole Recipe
Garnishes
To add a fresh and vibrant touch, consider topping your casserole with a sprinkle of chopped fresh parsley or chives. These little bursts of green not only brighten the look but add a subtle herbaceous flavor that contrasts beautifully with the richness of the cheese sauce.
Side Dishes
This casserole pairs wonderfully with classic Southern sides like collard greens, fried green tomatoes, or a tangy coleslaw. The vibrant veggies complement the cheesy richness and balance the meal with some crispness and acidity.
Creative Ways to Present
If you’re looking to impress guests or simply want to switch things up, serve the casserole in individual ramekins topped with breadcrumb crust for personalized portions. Another fun idea is to stir in cooked bacon or caramelized onions before baking for an added layer of flavor and texture surprises.
Make Ahead and Storage
Storing Leftovers
Leftover Southern Macaroni and Cheese Casserole Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve moisture and prevent the cheese from drying out.
Freezing
You can freeze this casserole either before or after baking. If freezing beforehand, cover the dish tightly with foil and plastic wrap. It will keep well for up to 2 months. Thaw overnight in the refrigerator before baking as directed. For freezing after baking, cool completely and store in a freezer-safe container; reheat gently to preserve texture.
Reheating
To reheat, place portions in a microwave-safe dish and heat on medium power until warm and melty. For the best texture, reheat in a 325-degree oven covered with foil to avoid drying out, uncovering at the end for a crisp top.
FAQs
Can I use different types of cheese in this Southern Macaroni and Cheese Casserole Recipe?
Absolutely! While sharp cheddar gives that classic flavor, mixing in cheeses like Gruyère, Monterey Jack, or even smoked gouda can add unique tastes and textures. Just make sure they melt well.
Is there a way to make this recipe lighter or dairy-free?
Yes, you can substitute whole milk and heavy cream with plant-based milks like oat or almond milk, preferably enriched and unsweetened. Use dairy-free butter and cheese alternatives, keeping in mind the final texture might be slightly different but still delicious.
How can I make the casserole extra crispy on top?
The secret to a crispy topping includes sprinkling crushed crackers or breadcrumbs mixed with a little melted butter before baking. Baking uncovered during the last 5-10 minutes helps develop that golden crust everyone loves.
What can I add to make the Southern Macaroni and Cheese Casserole Recipe more filling?
Try stirring in cooked meats like shredded chicken, bacon, or sausage. Vegetables such as sautéed mushrooms, spinach, or roasted peppers also work well to bulk it up and add nutrients.
Can I prepare this recipe in advance for a potluck or party?
Definitely! This dish is a crowd-pleaser and holds up well when transported. Assemble it the day before, refrigerate, then bake fresh on serving day for that just-made taste and texture.
Final Thoughts
Getting that perfect dose of comfort food is as easy as diving into this Southern Macaroni and Cheese Casserole Recipe. Its rich, creamy sauce and gooey cheesy layers bring happiness to every forkful, making it a standout addition to your recipe collection. Trust me, once you try it, you’ll want to make it a regular in your kitchen rotation!
Print
Southern Macaroni and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
Description
This Southern Macaroni and Cheese Casserole is a rich and creamy classic comfort food made with a blend of sharp cheddar and Parmesan cheeses baked to bubbly perfection with a crunchy cracker topping. Ideal for a hearty family meal, this recipe combines tender elbow macaroni in a velvety homemade cheese sauce seasoned with smoked paprika for a subtle smoky flavor and baked until golden and delicious.
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Topping
- 1/4 cup grated Parmesan cheese
- 1/2 cup crushed Ritz crackers (optional)
Instructions
- Cook the Macaroni: Preheat your oven to 350°F (175°C). Cook the elbow macaroni in a large pot of salted boiling water until al dente, about 7-8 minutes. Drain the pasta well and set aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for 1 to 2 minutes to form a roux, stirring constantly to avoid burning.
- Add Milk and Cream: Gradually pour in the whole milk and heavy cream, whisking continuously to keep the mixture smooth and lump-free. Continue cooking and whisking for 3 to 4 minutes until the sauce thickens to a creamy consistency.
- Add the Cheese: Remove the saucepan from heat and stir in 2 1/2 cups of the shredded sharp cheddar cheese until completely melted and smooth. Season with salt, black pepper, and smoked paprika if using, to add a hint of smokiness.
- Combine with Pasta: Pour the cheese sauce over the cooked elbow macaroni and mix thoroughly to coat all the noodles evenly. Transfer this cheesy pasta mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Top and Bake: Sprinkle the remaining 1/2 cup cheddar cheese evenly over the top, then add the grated Parmesan cheese and, if desired, the crushed Ritz crackers for a crunchy topping. Bake in the preheated oven for 25 to 30 minutes until the casserole is bubbly and the topping is golden brown and crisp.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow the cheese sauce to set slightly for easier slicing and serving.
Notes
- Use sharp cheddar for a more pronounced cheese flavor.
- Smoked paprika is optional but adds a lovely smoky depth.
- Crushed Ritz crackers provide a classic crunchy topping, but breadcrumbs or panko can be substituted.
- You can prepare this casserole a day ahead and refrigerate; just bake it slightly longer if chilled.
- For a lighter version, you can substitute half-and-half for the heavy cream.
