Description
These Spinach & Feta Parcels are delightful, flaky puff pastry parcels filled with a savory mixture of sautéed spinach, garlic, and crumbled feta cheese. Perfect as a savory snack or appetizer, they bake to a golden brown and offer a delicious combination of textures and flavors in just 30 minutes.
Ingredients
Scale
Filling
- 200g fresh spinach, washed and finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 150g feta cheese, crumbled
- Salt, to taste
- Pepper, to taste
Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: Wash and finely chop the fresh spinach. In a pan over medium heat, warm the olive oil and sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted and excess moisture evaporates. Remove from the heat, let it cool slightly, then mix in the crumbled feta cheese. Season with salt and pepper to taste.
- Roll Out Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet to an even thickness. Cut the pastry into squares or rectangles depending on your preferred parcel size.
- Assemble the Parcels: Place a generous spoonful of the spinach and feta filling in the center of each pastry square. Fold the pastry over to form a parcel and seal the edges tightly by pressing with a fork or your fingers to prevent any filling from leaking during baking.
- Apply Egg Wash: Beat the egg in a small bowl. Brush the beaten egg gently over the surface of each parcel to give them a glossy, golden finish when baked.
- Bake: Place the parcels on a parchment-lined baking sheet. Bake in a preheated oven at 200°C (400°F) for 15-20 minutes until puffed up and golden brown. Remove from the oven and allow to cool slightly before serving.
Notes
- You can substitute spinach with other leafy greens like kale or Swiss chard if preferred.
- Be sure to let the spinach mixture cool before placing it on the pastry to prevent sogginess.
- The egg wash is key for a shiny golden crust, but you can omit it if you want a dairy-free or vegan version—consider using a plant-based milk alternative brushed on top.
- Serve warm for best flavor and texture.
- These parcels can be made ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking cold parcels.
