Description
Steak Stir-Fried Ramen is a quick and flavorful Asian-inspired dish combining tender flank steak, fresh vegetables, and perfectly cooked ramen noodles tossed in a savory soy and oyster sauce blend. Ideal for a satisfying weeknight meal, this easy recipe balances protein and veggies with a hint of sesame and ginger for an authentic stir-fry experience.
Ingredients
Scale
Protein
- 8 ounces flank steak, thinly sliced against the grain
Noodles
- 2 packs instant ramen noodles, seasoning packets discarded
Vegetables and Aromatics
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 small carrot, julienned
- 1/2 red bell pepper, sliced thin
- 2 cups baby spinach
- 2 green onions, sliced
Sauces and Oils
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil, divided
Seasonings
- 1/4 teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
Instructions
- Prepare Noodles: Cook the ramen noodles according to package instructions, drain well, and set aside to keep ready for stir-frying.
- Cook Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the thinly sliced flank steak and stir-fry for 2 to 3 minutes until browned but still tender. Remove the steak from the skillet and set aside to prevent overcooking.
- Sauté Aromatics and Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Quickly sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Add the julienned carrot and thinly sliced red bell pepper and stir-fry for 2 to 3 minutes until the vegetables begin to soften but retain some crunch.
- Combine Noodles and Sauce: Add the cooked ramen noodles and baby spinach to the skillet. Pour in the soy sauce, oyster sauce, sesame oil, and sprinkle black pepper over the mixture. Toss everything together continually for about 2 minutes until the spinach wilts and the noodles are heated through.
- Return Steak and Final Toss: Return the cooked flank steak to the skillet and toss all ingredients together well to combine flavors evenly. Cook just until heated through, ensuring the steak remains tender.
- Serve and Garnish: Remove from heat. Garnish with sliced green onions and sprinkle with sesame seeds if desired. Serve immediately for best flavor and texture.
Notes
- Use thinly sliced flank steak for quick, tender cooking that pairs well with stir-fried noodles.
- Substitute chicken, shrimp, or tofu as alternative proteins to customize the dish.
- Add a pinch of chili flakes or fresh chili for a spicy kick.
- For a gluten-free option, use gluten-free noodles and soy sauce.
- Do not overcook the steak to keep it tender and juicy.
