If you have a sweet tooth and love combining creamy with crispy textures, you are going to adore this Strawberry Cheesecake Eggroll Bites Recipe. Imagine biting into a crunchy golden eggroll wrapper that gives way to luscious, creamy cheesecake filling perfectly balanced with a sweet, jammy strawberry center. These little bites bring together comfort and indulgence in a way that’s ideal for parties, dessert buffets, or simply treating yourself to something extraordinary at home. With just a handful of straightforward ingredients and simple steps, this recipe turns classic flavors into a crunchy, delightful snack everyone will rave about.
Ingredients You’ll Need
Each ingredient plays a vital role in crafting the rich flavor and satisfying texture in these Strawberry Cheesecake Eggroll Bites. From the creamy base to the fresh fruit punch and crispy exterior, these essentials come together seamlessly for an unforgettable dessert experience.
- Cream cheese (8 oz, softened): Provides a smooth, tangy base that makes the filling irresistibly creamy.
- Powdered sugar (¼ cup): Sweetens the cheesecake filling while keeping it silky smooth.
- Vanilla extract (1 teaspoon): Adds a warm, aromatic note that elevates the entire flavor profile.
- Fresh strawberries (1 cup, diced): Brings freshness and natural sweetness for that perfect fruity contrast.
- Granulated sugar (2 tablespoons): Helps create the thick, jam-like consistency for the strawberry filling.
- Cornstarch (1 teaspoon): Thickens the strawberry mixture without overpowering its bright flavor.
- Eggroll wrappers (12): These are the crunchy shell that holds all the delicious fillings inside.
- Vegetable oil (for frying): The key to achieving the perfect golden, crispy bites.
- Powdered sugar (for dusting): A final touch to enhance sweetness and presentation.
How to Make Strawberry Cheesecake Eggroll Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese, powdered sugar, and vanilla extract together until the mixture becomes smooth and creamy. This creates the rich, luscious base that makes these eggroll bites so addictive. A hand mixer or stand mixer works best here for a silky texture.
Step 2: Make the Strawberry Mixture
Next, combine diced strawberries, granulated sugar, and cornstarch in a small saucepan over medium heat. Stir occasionally as the mixture thickens into a jam-like consistency. This cooking step concentrates the strawberries’ natural sweetness while ensuring the filling won’t be too runny inside your eggrolls. After reaching the right thickness, remove from heat and let it cool completely before assembling.
Step 3: Assemble the Eggrolls
Lay one eggroll wrapper on your work surface positioned like a diamond shape. Spoon about one tablespoon of the cheesecake filling into the center, then add a teaspoon of the cooled strawberry jam on top. Fold the bottom corner over the filling, tuck in the sides snugly, and roll tightly to seal the edge with a dab of water. This method ensures the filling stays put during frying and each bite is clean and delicious.
Step 4: Fry the Eggrolls
Heat around two inches of vegetable oil in a deep skillet or pot, targeting 350°F (175°C) for frying. Carefully fry the eggrolls in small batches, turning occasionally for an even golden brown tummy-to-crispy outer shell. This should take about two to three minutes per batch. Once done, transfer them to a paper towel-lined plate to drain excess oil.
Step 5: Serve and Finish
To finish off, dust your hot Strawberry Cheesecake Eggroll Bites Recipe with powdered sugar for an elegant, sweet flourish. Serve them warm with a side of strawberry jam or a dollop of whipped cream to amp up the indulgence. These little bites are best enjoyed fresh, delivering a mix of warm, creamy, and crunchy sensations with every single bite.
How to Serve Strawberry Cheesecake Eggroll Bites Recipe
Garnishes
Adding a sprinkle of powdered sugar not only looks beautiful but gives an instant burst of sweetness. Fresh mint leaves or even a drizzle of melted white chocolate can also complement the strawberry and cream cheese flavors wonderfully, making your presentation pop like a pro chef’s creation.
Side Dishes
While these eggroll bites shine on their own as a dessert or snack, pairing them with a scoop of vanilla ice cream or a fresh fruit salad turns the dish into a refreshing and satisfying treat that can easily star in any celebration or casual get-together.
Creative Ways to Present
For a party or special occasion, serve the Strawberry Cheesecake Eggroll Bites Recipe stacked on a pretty platter with small dishes of dipping sauces such as strawberry jam, chocolate ganache, or honey lemon glaze. Alternatively, skewer two or three bites on cocktail sticks and place them standing upright in a glass for a fun and eye-catching dessert display.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container once fully cooled. Store in the refrigerator for up to two days. Be aware that the crispy texture will soften over time, so they are best enjoyed shortly after frying.
Freezing
You can freeze un-fried, assembled eggrolls by placing them on a parchment-lined tray and flash freezing before transferring to a freezer bag. They can be kept frozen for up to one month. When you’re ready to enjoy them, fry directly from frozen, adding an extra minute or two to the frying time.
Reheating
To bring back their crispiness, reheat leftover eggroll bites in a 350°F oven for 5 to 7 minutes rather than microwaving, which will make them soggy. This method helps restore the crunchy exterior while warming the creamy filling perfectly.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before cooking to prevent excess moisture from making the filling watery. Frozen strawberries will work perfectly once properly prepared.
Is it possible to bake these instead of frying?
Yes, you can bake the assembled eggrolls at 400°F for about 12-15 minutes or until golden and crisp. Brush the wrappers with a little oil before baking to help achieve that lovely crunch.
Can I substitute the cream cheese with a dairy-free option?
Definitely! Many plant-based cream cheeses work well here. Just choose one with a similar texture to ensure the filling remains creamy and smooth.
How long can I store refrigerated leftover eggroll bites?
For best taste and texture, consume refrigerated leftovers within 2 days. After that, they lose their fresh crunch and the filling may become too soft.
Can I prepare the strawberry mixture in advance?
Yes, the strawberry jam-like mixture can be made ahead and stored in the fridge for up to 3 days. Just make sure it cools completely before assembling.
Final Thoughts
There is something truly special about the delightful combination of crispy, creamy, and fruity that the Strawberry Cheesecake Eggroll Bites Recipe delivers with every bite. No matter if you’re making them for family gatherings, party snacks, or a fun weeknight dessert, these bites bring joy and smiles effortlessly. I wholeheartedly encourage you to give this recipe a try—it’s simple, delicious, and it just might become your next favorite sweet treat to whip up!
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Strawberry Cheesecake Eggroll Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Strawberry Cheesecake Eggroll Bites are a crispy and delicious dessert that combines creamy cheesecake filling with a sweet strawberry jam wrapped in a crispy eggroll wrapper. Fried to golden perfection and dusted with powdered sugar, these bite-sized treats are perfect for parties, snacks, or a delightful dessert.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
Eggrolls & Frying
- 12 eggroll wrappers
- Vegetable oil, for frying (about 2 inches in depth)
- Powdered sugar, for dusting
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Set aside.
- Make the Strawberry Mixture: In a small saucepan over medium heat, combine the diced strawberries, granulated sugar, and cornstarch. Cook, stirring occasionally, until the mixture thickens into a jam-like consistency. Remove from heat and allow it to cool completely.
- Assemble the Eggrolls: Lay an eggroll wrapper on a flat surface in a diamond shape. Spread about 1 tablespoon of the cheesecake filling in the center, then add 1 teaspoon of the cooled strawberry mixture on top. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water to prevent leaking.
- Fry the Eggrolls: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the eggrolls in small batches, turning occasionally, until they are golden brown and crispy, about 2 to 3 minutes. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Serve: Dust the fried eggrolls with powdered sugar for extra sweetness. Serve warm with strawberry jam or whipped cream for dipping.
Notes
- Ensure the strawberry mixture is fully cooled before assembling to prevent soggy wrappers.
- Do not overfill the eggrolls to avoid bursting during frying.
- You can use a thermometer to maintain oil temperature at 350°F for best frying results.
- For a healthier option, try baking the eggrolls at 400°F for 15-20 minutes until crispy, although this will vary from the original texture.
