Description
A vibrant and healthy Strawberry Kiwi and Spinach Salad featuring fresh spinach, juicy strawberries, and tangy kiwis, topped with a simple balsamic vinaigrette dressing. This quick and easy salad is perfect as a refreshing side dish or a light lunch, enhanced by optional red onion and crunchy nuts.
Ingredients
Scale
For the Salad:
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 2 kiwis, peeled and sliced
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup walnuts or pecans, chopped (optional)
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey or maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the Salad: In a large bowl, combine the fresh spinach, sliced strawberries, sliced kiwis, and thinly sliced red onion if using. Mix the ingredients gently, ensuring an even distribution.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, and a pinch of salt and pepper. Whisk until the dressing is well emulsified and smooth.
- Toss and Serve: Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly. Add the chopped walnuts or pecans on top for added crunch and texture.
- Serve: Serve the salad immediately as a refreshing side dish or a light and nutritious lunch.
Notes
- For a vegan option, use maple syrup instead of honey in the dressing.
- Red onion and nuts are optional but add great texture and flavor.
- To keep the salad crisp, dress just before serving.
- Feel free to substitute walnuts or pecans with your favorite nuts or seeds.
