Description
This quick and easy Strawberry Pudding recipe combines creamy instant vanilla pudding with fresh strawberries and whipped topping for a light, refreshing dessert. Perfect for a simple treat or a crowd-pleasing finale, it can be served individually or as a layered trifle with crushed vanilla wafers or graham crackers for added texture and flavor.
Ingredients
Scale
Base Pudding
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Mix-ins and Toppings
- 1 1/2 cups fresh strawberries, diced
- 1 cup whipped topping (like Cool Whip)
- 1/2 teaspoon vanilla extract (optional)
Optional Garnishes
- 8 vanilla wafers or graham crackers, crushed (optional, for layering or garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Pudding Base: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk vigorously for 2 minutes until the mixture starts to thicken. Then, let it sit undisturbed for 5 minutes to allow the pudding to fully set and thicken.
- Incorporate Whipped Topping and Vanilla: Gently fold the whipped topping into the set pudding mixture to create a creamy texture. Add the optional vanilla extract while folding to enhance the flavor, ensuring everything is evenly incorporated without deflating the mixture.
- Add Strawberries: Carefully fold in the diced fresh strawberries into the pudding mixture, reserving a few pieces to use for the final topping. This step adds freshness and natural sweetness to the dessert.
- Assemble in Serving Cups: Spoon the strawberry pudding mixture into individual serving cups or a larger trifle dish. Layer with crushed vanilla wafers or graham crackers if desired, to add a crunchy texture contrast.
- Top and Garnish: Use the reserved strawberries to top each serving, add a dollop of whipped topping, and sprinkle with more crushed wafers. Optionally, garnish with fresh mint leaves for a pop of color and aroma.
- Chill Before Serving: Place the assembled pudding cups or trifle in the refrigerator and chill for at least 30 minutes. This allows the flavors to meld and the dessert to become refreshingly cool before serving.
Notes
- Use cold milk to ensure the pudding mix thickens properly and quickly.
- You can substitute fresh strawberries with other fruits like raspberries or blueberries based on preference.
- The whipped topping adds lightness, but for a lower-fat option, try using light whipped topping or yogurt.
- Chilling the dessert overnight will improve the flavor and texture even more.
- The crushed cookies add texture but are optional if you want to keep the dessert gluten-free by using gluten-free cookies or omitting them altogether.
