Stuffed Cabbage Rolls Recipe

There is something incredibly comforting and satisfying about a classic Stuffed Cabbage Rolls Recipe that warms the soul and delights every bite. This traditional dish brings together tender cabbage leaves lovingly wrapped around a savory mix of seasoned meat, rice, and aromatic herbs, all simmered in a rich tomato-based sauce. Whether you’re serving a family gathering or craving a hearty weeknight meal, this recipe blends familiar flavors with a cozy texture that feels like a big culinary hug.

Ingredients You’ll Need

Each ingredient in this Stuffed Cabbage Rolls Recipe plays a crucial role in balancing texture, flavor, and color. From fragrant herbs to perfectly cooked rice and the sweetness of tomato paste, these simple components come together to create a dish that is as visually inviting as it is delicious.

• 1 large head of cabbage, cored but left whole: The foundation that holds all the filling, softened for easy rolling.
• 3 tablespoons unsalted butter: Adds richness and helps caramelize the onions for depth of flavor.
• 1 large onion, finely diced: Provides a sweet, aromatic base that complements the savory meat.
• 1 pound bulk Italian sausage: Brings seasoning and moisture to the filling mixture.
• 1 pound ground chuck: Adds hearty texture and a robust beef flavor.
• 1 large egg: Binds the filling together for easy rolling and cooking.
• 1/4 cup minced flat-leaf Italian parsley: Fresh herbal notes brighten each bite.
• 2 teaspoons dried oregano: Offers an earthy, Mediterranean touch.
• 1 1/2 teaspoons paprika: Contributes a subtle smoky warmth and color.
• 1 cup cooked long grain rice: Adds bulk and a pleasing tender texture.
• 1/2 teaspoon black pepper: Gives a gentle spice to balance flavors.
• 2 teaspoons fine sea salt: Enhances all the ingredients naturally.
• 1 6-ounce can tomato paste: Creates a thick, tangy sauce that ties everything together.
• 4 cups water: Forms the base for the baking sauce, keeping the rolls moist.
• 1 tablespoon brown sugar: Balances acidity with a touch of sweetness.
• 2 tablespoons cider vinegar: Adds brightness and a slight tang to the sauce.
• Salt and pepper, to taste: For seasoning final adjustments.
• 3 tablespoons unsalted butter, optional: Enriches the sauce at the end for a silky finish.

How to Make Stuffed Cabbage Rolls Recipe

Step 1: Prepare the Cabbage Leaves

Start by bringing a large pot of salted water to a boil and carefully adding the whole head of cabbage. Turn it occasionally until the leaves are soft and pliable, about 10 minutes. Drain and let cool enough to handle, then gently separate about 16 leaves. If some leaves feel too firm, pop the cabbage back in the boiling water until they become flexible enough for rolling.

Step 2: Cook the Onions

While the cabbage is cooling, melt butter in a frying pan over medium heat and add diced onions with a pinch of salt. Cook slowly, stirring often, until they soften and caramelize to a beautiful golden brown, about 12 to 15 minutes. This step is key for building richness and sweetness in the filling.

Step 3: Prepare the Filling

Combine the cooked onions, cooked rice, Italian sausage, ground chuck, parsley, oregano, paprika, black pepper, salt, and egg in a large bowl. Mix everything thoroughly until fully incorporated. This flavorful filling will ensure every roll tastes perfectly seasoned and moist.

Step 4: Trim the Cabbage Leaves

Lay each cabbage leaf flat on a cutting board and carefully cut out the thick, tough rib at the base with a paring knife, making a shallow v-shaped notch. Removing this thick vein helps the leaves roll more easily and keeps the texture tender.

Step 5: Fill and Roll the Cabbage

Spoon about one-third cup of filling onto the center of each leaf. Fold the cut edge over, then tuck in the sides before rolling it up like a burrito to enclose the filling completely. Repeat with all leaves and filling until you have neat, compact rolls ready for baking.

Step 6: Arrange the Cabbage Rolls in a Baking Dish

Place each roll seam-side down in a 9×13-inch baking dish. Depending on your batch size, you might need two dishes to fit all 18 rolls comfortably. This careful arrangement helps keep the rolls intact during baking.

Step 7: Make the Tomato Sauce

In a heatproof bowl or jar, mix hot water with tomato paste, brown sugar, and cider vinegar until smooth. Taste and adjust seasoning with salt and pepper. This tangy, slightly sweet sauce will gently poach the rolls and infuse them with rich flavor.

Step 8: Assemble and Bake

Pour the prepared sauce over the cabbage rolls until mostly covered. Cover tightly with foil and bake at 350°F for 2 to 3 hours, or until the rolls are meltingly tender. Keep an eye on the sauce and add a splash of water if it threatens to dry out, ensuring everything stays luscious and moist.

Step 9: Finish and Serve

Let the cooked cabbage rolls rest for 15 minutes after removing them from the oven. If the sauce is thin, transfer it to a saucepan and simmer over medium-high heat until thickened. For extra richness, whisk in cold butter piece by piece just before serving, then pour the velvety sauce over the rolls for that perfect finishing touch.

How to Serve Stuffed Cabbage Rolls Recipe

Garnishes

A sprinkle of fresh chopped parsley or a dollop of sour cream adds a refreshing contrast to the savory rolls. These simple touches bring a burst of color and a cool creaminess that balances the warm, hearty flavors beautifully.

Side Dishes

Light and crisp sides like a green salad or roasted root vegetables complement the richness of the stuffed cabbage. For a more traditional meal, creamy mashed potatoes or buttered egg noodles make excellent accompaniments, soaking up every drop of the luscious sauce.

Creative Ways to Present

Serving this Stuffed Cabbage Rolls Recipe in individual ramekins or baking vessels adds a charming touch, perfect for dinner parties or intimate meals. You can also drizzle the sauce artistically over the rolls on a platter, garnishing with herbs, for a rustic but elegant presentation that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover cabbage rolls and sauce to an airtight container and refrigerate. They keep well for up to 4 days, making them a perfect make-ahead meal that tastes even better the next day as flavors continue to meld.

Freezing

You can freeze the stuffed cabbage rolls before or after baking. Wrap them tightly in foil or plastic wrap and place in a freezer-safe container or bag. They will maintain quality for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat leftovers gently in a covered dish in the oven at 325°F until warmed through, or microwave individual portions on medium power to avoid drying out. Adding a splash of water or extra sauce helps retain moisture and keeps the rolls tender.

FAQs

Can I use a different type of meat for the filling?

Absolutely! Ground pork, turkey, or a mix of your favorite meats work beautifully. Just keep seasoning balanced to maintain the classic taste profile of the Stuffed Cabbage Rolls Recipe.

Is it necessary to boil the cabbage head whole first?

Yes, boiling the whole cabbage softens the leaves so they become easy to separate and roll without tearing. It also keeps the leaves pliable for the best texture in your rolls.

Can I prepare the rolls ahead of time before baking?

Definitely. You can assemble the rolls, cover, and refrigerate them for up to 24 hours before baking. This makes dinner prep much easier and lets the flavors meld even more deeply.

What if I don’t have long grain rice?

Short grain or jasmine rice can work as well, but make sure it is fully cooked and cooled before mixing with the filling to avoid excess moisture that can make the rolls soggy.

How do I tell when the cabbage rolls are done baking?

The rolls should be very tender and the filling fully cooked through, with the sauce bubbling around them. A 2 to 3 hour bake at 350°F usually achieves this perfectly.

Final Thoughts

Making this Stuffed Cabbage Rolls Recipe is like creating a little bit of magic in your kitchen. Every step builds layers of flavor and care, resulting in a dish that is comforting, satisfying, and perfect for sharing with loved ones. I can’t wait for you to try it and discover just how wonderful homemade stuffed cabbage rolls can be!

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