Description
Sweet Alabama Pecan Bread is a rich and chewy Southern American dessert that combines the nutty flavor of pecans with a moist, dense, blondie-like texture. This easy-to-make treat is perfect for serving at gatherings or as a sweet snack, featuring a delightful balance of granulated and brown sugar with a hint of vanilla.
Ingredients
Scale
Wet Ingredients
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 2 cups chopped pecans
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside to ensure the bread doesn’t stick during baking.
- Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, light brown sugar, eggs, and vegetable oil until the mixture is smooth and uniform in texture.
- Combine Dry Ingredients: In a separate bowl, sift or stir together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined to avoid overmixing which can lead to a tough bread.
- Add Pecans and Vanilla: Gently fold in the chopped pecans and vanilla extract, ensuring they are evenly distributed throughout the batter.
- Pour Batter and Bake: Pour the prepared batter into the greased baking pan and spread it evenly with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan before slicing into 24 squares. Serve as a delightful dessert or snack.
Notes
- Toast the pecans beforehand for extra depth of flavor and a crunchier texture.
- This bread has a naturally dense and chewy consistency, similar to a blondie.
- Store leftovers covered at room temperature for up to three days to maintain freshness.
