Description
This vibrant Thai Red Curry Dumpling Soup combines the comforting texture of dumplings with the rich, creamy flavors of red curry and coconut milk. Infused with fresh vegetables and zesty lime juice, this soup delivers a perfect balance of spicy, savory, and tangy notes, making it a delightful and warming meal for any day.
Ingredients
Scale
Dumplings
- 1 package of dumplings (approximately 12-15 pieces)
Soup Base
- 1 can (13.5 oz) of coconut milk
- 2 cups of chicken broth or vegetable broth
- 2 tablespoons of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
Vegetables & Garnish
- 1 red bell pepper, sliced thinly
- 1 medium onion, diced
- Fresh cilantro, for garnish (about 1/4 cup chopped)
Instructions
- Simmer the Coconut Broth: In a large pot, combine the can of coconut milk and 2 cups of chicken or vegetable broth. Warm the mixture over medium heat until it reaches a gentle simmer, stirring occasionally to prevent sticking.
- Add Flavorings: Mix in 2 tablespoons of red curry paste, 1 tablespoon of fish sauce, and 1 tablespoon of brown sugar. Stir consistently until the paste is fully dissolved and the broth is evenly flavored.
- Cook Vegetables: Add the diced onion and sliced red bell pepper to the pot. Allow the vegetables to cook in the simmering broth for about 5 minutes or until they become tender but still crisp.
- Cook Dumplings: Carefully add the package of dumplings to the pot. Cook them according to the package instructions, usually simmering for 5-7 minutes until the dumplings are heated through and cooked properly.
- Add Lime Juice: Once the dumplings are cooked, stir in 1 tablespoon of fresh lime juice to infuse a bright, acidic note into the soup.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with freshly chopped cilantro. Serve immediately for best flavor and texture.
Notes
- You can substitute chicken broth with vegetable broth to make this recipe vegetarian-friendly; just use vegetable-based dumplings.
- Adjust the amount of red curry paste to control the heat level based on your preference.
- If you prefer a thicker soup, allow it to simmer a bit longer to reduce the liquid.
- Fresh lime juice adds brightness—do not omit it as it balances the richness of the coconut milk.
- Leftover soup can be refrigerated for up to 2 days but dumplings may soften further.
