Description
This vibrant Thai Red Curry Noodle Soup combines aromatic spices, creamy coconut milk, and fresh vegetables for a comforting and flavorful meal. Ready in just 25 minutes, it’s perfect for a quick weeknight dinner that delivers the rich taste of Thai cuisine in a warming noodle soup.
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 3 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 8 oz rice noodles
- 1/2 cup spinach, chopped
- 1/2 cup cilantro, chopped
- 1 red bell pepper, thinly sliced
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté for 3 to 4 minutes until the mixture becomes fragrant and the onions start to soften.
- Add Curry Paste: Stir in the red curry paste and cook for about 1 minute, allowing the paste to release its flavors and deepen the taste of the soup base.
- Make the Broth: Pour in the coconut milk, chicken broth, soy sauce, and lime juice. Stir well to combine all the ingredients and bring the mixture to a simmer.
- Cook Noodles: Add the rice noodles directly into the simmering broth. Cook for 5 to 7 minutes or until the noodles are tender and fully cooked, stirring occasionally to prevent sticking.
- Add Vegetables: Stir in the chopped spinach, cilantro, and thinly sliced red bell pepper. Simmer the soup for an additional 2 minutes until the vegetables are softened but still vibrant.
- Serve: Ladle the soup into bowls and garnish with additional cilantro and fresh lime wedges if desired. Serve hot to enjoy the full flavors of the Thai-inspired noodle soup.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian option.
- Adjust the amount of red curry paste to control the spice level according to your taste.
- Rice noodles are delicate—avoid overcooking to prevent mushiness.
- For extra protein, add cooked chicken, tofu, or shrimp when adding the vegetables.
- Fresh lime juice enhances the soup’s brightness—add more or less to your preference.
