The Best Strawberry Shortcake Cake Recipe

If you’re searching for a dessert that feels like a warm hug wrapped in sweet, summery freshness, look no further. The Best Strawberry Shortcake Cake Recipe brings together moist, tender cake layers with luscious whipped cream and juicy, perfectly macerated strawberries, creating a slice of pure joy in every bite. This recipe takes the classic charm of strawberry shortcake and transforms it into an elegant cake that’s perfect for any occasion, from casual family dinners to festive celebrations. The balance of fluffy cake, sweet cream, and bright berries makes it an unforgettable treat you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are simple, pantry-friendly, and each one plays a crucial role in building the flavor, texture, and color of this strawberry shortcake cake. From the rich butter that ensures moistness to the fresh strawberries that bring that vibrant burst of natural sweetness, every element counts.

• 2 cups all-purpose flour: The foundation providing structure and softness to the cake layers.
• 2 teaspoons baking powder: Helps the cake rise to a light, fluffy texture.
• 1/2 teaspoon baking soda: Works alongside baking powder for perfect leavening and tenderness.
• 1/4 teaspoon salt: Enhances the sweetness and balances flavors.
• 1/2 cup unsalted butter, softened: Adds richness and moisture for luscious cake crumb.
• 1 cup granulated sugar: Sweetens the cake while helping create a beautiful, tender crumb.
• 2 large eggs: Bind everything together and add to the cake’s airy texture.
• 1 teaspoon vanilla extract: Provides a warm, fragrant undertone to the cake.
• 1 cup sour cream: Keeps the cake moist and adds a subtle tanginess that complements strawberries perfectly.
• 4 cups fresh strawberries, sliced: The star ingredient, offering juicy and fresh bursts of flavor.
• 1/4 cup granulated sugar (for strawberries): Macerates the strawberries, drawing out their natural sweetness and juices.
• 1 cup heavy whipping cream: Whipped into clouds of creamy goodness for frosting and filling.
• 1/4 cup powdered sugar: Sweetens the whipped cream for just the right balance.
• 1 teaspoon vanilla extract (for whipped cream): Adds depth and a lovely aroma to the whipped cream topping.

How to Make The Best Strawberry Shortcake Cake Recipe

Step 1: Prepare Your Oven and Pans

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so your cake layers come out clean and perfectly shaped every time. This little prep step ensures your cake’s surface is smooth and ready for layering.

Step 2: Mix Your Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt with a whisk. These dry ingredients work together to give your cake the perfect rise and tender crumb, so it’s important to mix them evenly before adding to your batter.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This step is crucial because it incorporates air into the batter, making your cake layers ultra-soft and inviting.

Step 4: Add Eggs and Vanilla

Next, add the eggs one at a time, making sure to beat well after each addition. Then, stir in the vanilla extract. The eggs act as a binding agent and contribute to the cake’s structure, while the vanilla adds a warm, comforting flavor.

Step 5: Combine Dry Ingredients and Sour Cream

Add the dry ingredients alternately with the sour cream to your butter mixture, starting and ending with the dry ingredients. This method helps maintain the batter’s lightness and prevents overmixing, which could make the cake dense.

Step 6: Bake the Cake Layers

Divide your batter evenly between the prepared pans, smoothing the tops for even baking. Pop them in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 7: Macerate the Strawberries

While the cakes are cooling, toss your sliced strawberries with 1/4 cup of granulated sugar. Let them sit for about 15-20 minutes. This maceration process draws out the juices and sweetens the berries, giving you that luscious fruit layer bursting with flavor in every bite.

Step 8: Make the Whipped Cream

Whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This fluffy, sweet cream will be the perfect companion to both your tender cake and juicy strawberries, bringing the whole dessert together beautifully.

Step 9: Assemble the Cake

Place one cake layer on your serving plate and generously spread a layer of whipped cream on top. Then add a layer of those beautifully macerated strawberries. Repeat with the second cake layer, more whipped cream, and strawberries. Feel free to garnish with extra strawberries for a stunning finish.

How to Serve The Best Strawberry Shortcake Cake Recipe

Garnishes

Beyond the classic garnish of fresh strawberries, try adding a sprinkle of finely chopped mint or a light dusting of powdered sugar for an elegant touch. These subtle additions not only enhance the cake’s appearance but also add a fresh note that complements the sweet, creamy layers.

Side Dishes

This cake shines as a dessert centerpiece, but pairing it with a scoop of vanilla ice cream or a simple fruit salad can elevate your spread at gatherings. A cup of lightly brewed tea or a sparkling rosé also pairs beautifully with the cake’s sweetness and freshness.

Creative Ways to Present

For a fun twist, serve the cake in elegant clear glass trifle bowls by layering cake cubes, whipped cream, and strawberries for individual portions. Alternatively, a drizzle of chocolate or a splash of balsamic glaze can add surprising flair that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once assembled, keep any leftover strawberry shortcake cake refrigerated, covered tightly with plastic wrap or in a cake keeper. This will preserve freshness and prevent the whipped cream from drying out. It’s best enjoyed within 2 days for optimal texture and flavor.

Freezing

You can freeze the cake layers before assembling. Wrap them well in plastic wrap and then foil to prevent freezer burn. Thaw the cake layers overnight in the fridge before assembling with fresh whipped cream and strawberries for the best results.

Reheating

This cake is best served chilled or at room temperature because of the whipped cream and fresh fruit. If the cake layers were frozen and then thawed, let them come to room temperature before assembling for the perfect texture.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal for The Best Strawberry Shortcake Cake Recipe to achieve that vibrant flavor and ideal texture, you can use frozen strawberries if fresh aren’t available. Just be sure to thaw them completely and drain excess liquid to avoid soggy cake layers.

Is it necessary to use sour cream in the batter?

Yes, sour cream adds moisture and a slight tang that balances the sweetness of the cake, resulting in tender, flavorful layers that are less dry than if you used milk or other substitutes.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for the best texture. Note that baking times may vary slightly, so keep an eye on the cake as it bakes.

How long does it take to macerate the strawberries?

About 15 to 20 minutes is perfect to allow the strawberries to release their juices and become nice and sweet without becoming too soft or mushy.

What’s the best way to whip the cream for this recipe?

Use chilled heavy cream and a chilled bowl and beaters if possible. Whip the cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form — this ensures the cream holds its shape without becoming grainy.

Final Thoughts

There’s something truly magical about The Best Strawberry Shortcake Cake Recipe, and I can’t recommend enough putting it on your must-bake list. It’s a dessert full of freshness, sweetness, and that perfect balance of texture that makes every forkful a little celebration. Whether for a sunny afternoon or a special get-together, this cake will win hearts and smiles alike. Give it a try and watch it become a beloved classic in your kitchen!

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