Description
This Thick and Creamy Pumpkin Hot Chocolate is a decadent autumn-inspired drink combining rich cocoa, smooth pumpkin puree, and warm spices. Perfect for cozying up on chilly days, it blends creamy milk and chocolate with classic pumpkin pie flavors for a luxurious treat that’s both comforting and indulgent.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk (or preferred milk)
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tbsp unsweetened cocoa powder
- 1/4 cup semi-sweet chocolate chips
- 3 tbsp granulated sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Optional Toppings
- Whipped cream
- Cinnamon
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the milk, heavy cream, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat until the mixture is smooth and well combined.
- Heat the Mixture: Continue heating the mixture while stirring frequently, bringing it to a steaming temperature without allowing it to boil to prevent scorching.
- Add Chocolate Chips: Reduce the heat to low and stir in the semi-sweet chocolate chips until they are completely melted and the hot chocolate thickens to a creamy consistency.
- Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract to enhance the flavor.
- Serve: Pour the thick and creamy pumpkin hot chocolate into mugs and top with whipped cream and a sprinkle of cinnamon if desired. Serve warm and enjoy!
Notes
- Use whole milk or a full-fat milk substitute for the creamiest texture; low-fat milks may result in a thinner drink.
- Adjust the amount of sugar according to your preferred sweetness level.
- For a dairy-free option, substitute the milk and heavy cream with plant-based alternatives such as almond or oat milk and coconut cream.
- To make the drink even richer, add a pinch of salt to balance the sweetness and enhance chocolate flavor.
- Consider using homemade pumpkin puree for a fresher taste and better texture.
