Description
Delight in these rich Tiramisu Brownies, a decadent fusion of classic tiramisu flavors and fudgy brownie texture. This recipe features a luscious mascarpone cheese layer swirled within a chocolate espresso-infused brownie batter, perfect for coffee lovers seeking a unique dessert. Easy to prepare and baked to perfection, these brownies offer a velvety, marbled finish that will impress at any gathering.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp espresso powder
Mascarpone Mixture
- 8 oz mascarpone cheese
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and ease cleanup.
- Melt Butter and Mix Cocoa: In a saucepan over low heat, melt the unsalted butter completely, then whisk in the cocoa powder until the mixture is smooth and uniform.
- Prepare Batter Base: In a separate mixing bowl, whisk the eggs and granulated sugar together until frothy and well combined. Gently fold in the all-purpose flour and espresso powder until just mixed, ensuring not to overmix.
- Combine Batter Ingredients: Slowly incorporate the melted butter and cocoa mixture into the egg mixture, folding carefully until a smooth, chocolatey batter forms.
- Prepare Mascarpone Mixture: In another bowl, blend the mascarpone cheese with the coffee liqueur (if using) until smooth and creamy, creating the signature tiramisu element.
- Layer the Brownies: Spread half of the brownie batter evenly into the prepared pan. Dollop half of the mascarpone mixture over the batter, then spread the remaining brownie batter on top. Use a knife or skewer to gently swirl the layers together to create a marbled effect.
- Bake: Place the pan in the preheated oven and bake for approximately 25 minutes. Check doneness by inserting a toothpick in the center; it should come out clean with moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing them into squares to serve for optimal texture and flavor.
Notes
- For a non-alcoholic version, simply omit the coffee liqueur.
- Use fresh mascarpone cheese for the best creamy texture and flavor.
- Ensure not to overbake to keep the brownies moist and fudgy.
- The swirling technique creates a beautiful and unique pattern; avoid overmixing the layers.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
