Description
A flavorful and hearty Tri-Tip Sandwich featuring tender grilled tri-tip roast, caramelized onions, and optional cheese, served on crusty rolls with your choice of barbecue or creamy horseradish sauce. Perfect for a satisfying main course packed with smoky, savory goodness.
Ingredients
Scale
Meat and Marinade
- 1 and a half pounds tri-tip roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
Sandwich Assembly
- 4 crusty sandwich rolls or ciabatta buns, sliced
- 2 tablespoons butter, softened
- 1 large onion, thinly sliced
- 1 cup sliced provolone or pepper jack cheese (optional)
- Barbecue sauce or creamy horseradish sauce for serving
- Sliced pickles (optional)
Instructions
- Prepare the Tri-Tip: Pat the tri-tip dry and rub all over with olive oil, salt, black pepper, garlic powder, smoked paprika, Worcestershire sauce, and balsamic vinegar. Let it rest at room temperature for 20 minutes to absorb the flavors.
- Cook the Tri-Tip: Preheat a grill or oven to 425°F (218°C). Cook the tri-tip for 25 to 30 minutes, flipping once if grilling, until the internal temperature reaches 130 to 135°F (54 to 57°C) for medium rare. Remove from heat and let it rest for 10 minutes before slicing thinly against the grain for maximum tenderness.
- Caramelize the Onions: While the meat rests, melt the softened butter in a skillet over medium heat. Add the thinly sliced onions and cook for 10 to 12 minutes until they become soft and caramelized, stirring occasionally to prevent burning.
- Toast the Rolls: Lightly toast the sandwich rolls or ciabatta buns until golden and warm to add a slight crunch and enhance flavor.
- Assemble the Sandwiches: Layer the thinly sliced tri-tip onto the toasted rolls. Top with caramelized onions, cheese if using, and your choice of barbecue sauce or creamy horseradish sauce. Add sliced pickles if desired. Serve the sandwiches warm for the best experience.
Notes
- Slice the tri-tip as thin as possible to ensure the most tender sandwich experience.
- Leftover tri-tip works well for quickly assembling sandwiches the next day, maintaining great flavor and texture.
- Use cheese and sauces according to your preference or dietary needs; this sandwich can be made dairy-free by omitting the cheese and butter.
