Description
Tropical Burgers combine savory grilled beef patties with sweet caramelized pineapple, melted provolone cheese, and a zesty lime mayonnaise, all nestled in a toasted brioche bun. This Hawaiian-inspired main course offers a perfect balance of flavors with a teriyaki glaze and fresh toppings, ideal for summer grilling.
Ingredients
Scale
Burger Patties
- 1 1/2 pounds ground beef (80 percent lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Toppings & Condiments
- 4 pineapple rings (fresh or canned, drained)
- 4 slices provolone or Swiss cheese
- 4 brioche burger buns, split
- 1 tablespoon olive oil
- 1/4 cup teriyaki sauce
- 1/2 cup shredded lettuce
- 1/4 cup thinly sliced red onion
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
Instructions
- Prepare the Beef Patties: In a large bowl, combine ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Gently mix until just combined to keep patties tender, then divide the mixture into 4 equal portions and shape each into a patty slightly larger than the bun.
- Preheat Grill or Skillet: Heat a grill or stovetop skillet over medium-high heat. Lightly brush with olive oil to prevent sticking and add flavor.
- Cook the Burger Patties: Place patties on the grill or skillet and cook for 4 to 5 minutes on each side, or until they reach your desired level of doneness.
- Glaze and Add Cheese: During the last minute of cooking, brush each patty generously with teriyaki sauce and top each with a slice of provolone or Swiss cheese to melt over the heat.
- Grill the Pineapple Rings: While the patties cook, grill the pineapple rings for 2 to 3 minutes per side until they develop a light caramelization and grill marks.
- Prepare Lime Mayonnaise: In a small bowl, combine mayonnaise and lime juice, mixing well to create a tangy spread.
- Toast the Buns: Lightly toast the brioche buns on the grill or in a toaster for added texture and flavor.
- Assemble the Burgers: Spread the lime mayonnaise on the bottom bun, add shredded lettuce, place the cooked burger patty on top, then layer with a grilled pineapple ring and sliced red onion. Close with the top bun.
- Serve Immediately: Serve the assembled tropical burgers while warm, allowing the flavors to meld beautifully.
Notes
- Substitute ground turkey or chicken in place of beef for a leaner burger option.
- Add sliced avocado or crispy bacon for extra richness and texture.
- For a spicy kick, mix sriracha into the lime mayonnaise before spreading.
