Ultimate Baked Mac and Cheese Recipe

If you have a soft spot for creamy, cheesy comfort food that feels like a warm hug on a chilly day, then you are absolutely going to adore this Ultimate Baked Mac and Cheese Recipe. It’s the perfect blend of rich cheddar and melty mozzarella nestled in tender elbow macaroni, all wrapped up in a luscious, velvety sauce with just the right kick from paprika and mustard. This dish is simple enough to make for a weeknight treat but special enough to wow friends and family at potlucks or holiday dinners. Trust me, once you make this classic recipe, it’ll become a staple in your kitchen for years to come!

Ingredients You’ll Need

These ingredients are straightforward but absolutely essential. Each one plays a key role in delivering the creamy texture, depth of flavor, and fabulous golden color that make the Ultimate Baked Mac and Cheese Recipe so irresistible.

• Elbow macaroni (1 lb): Choose a high-quality Italian bronze-cut pasta for the best texture and sauce grip.
• Fine sea salt (1 Tbsp plus 1/2 tsp): Divided for seasoning the pasta water and the sauce to enhance all the flavors.
• Reserved pasta water (1/2 cup): Adds silkiness to the cheese sauce, helping it cling beautifully to each noodle.
• Extra-light olive oil (1 Tbsp): A neutral oil to prevent the pasta from sticking without overpowering taste.
• Shredded medium cheddar cheese (6 cups / 16 oz): Provides sharpness and that classic mac and cheese bite.
• Shredded mozzarella cheese (2 cups / 6 oz): For meltiness and creamy stretch in every bite.
• Unsalted butter (6 Tbsp): Used to create the roux and add a rich, velvety base for the sauce.
• All-purpose flour (1/3 cup): Thickens the sauce so it coats the pasta perfectly without being gloopy.
• Whole milk (3 cups) & Heavy cream (1 cup): These dairy stars combine for a luscious, creamy sauce that feels indulgent but balanced.
• Paprika (1 tsp): Adds a subtle smoky warmth and vibrant color.
• Mustard powder (1 tsp) or Dijon mustard (2 tsp): Brings a slight tang and depth that cuts through the cheese richness so well.
• Garlic powder (1 tsp) & Onion powder (1/2 tsp): Infuse savory undertones that elevate the sauce to another level.
• Freshly ground black pepper (1/4 tsp): Brings mild heat and complexity, with extra for finishing if you like.

How to Make Ultimate Baked Mac and Cheese Recipe

Step 1: Preheat and Prepare Your Dish

Start by heating your oven to 350°F so it’s ready right when you need it. Butter a 3-quart or a 9×13-inch casserole dish thoroughly to ensure the mac and cheese won’t stick and has a beautifully golden crust later on.

Step 2: Cook the Pasta Perfectly

Bring a large pot of water to a robust boil and add 1 tablespoon of sea salt. Toss in your elbow macaroni and cook it just until al dente—this means tender but still with a little bite. Save 1/2 cup of the pasta water before draining, then immediately drizzle the cooked noodles with olive oil to keep them from sticking together.

Step 3: Get Your Cheese Ready

While the pasta cooks, combine the shredded cheddar and mozzarella in a big bowl. This mix is what brings the Ultimate Baked Mac and Cheese Recipe to its melty, gooey glory.

Step 4: Make the Roux

In a large pot or Dutch oven, melt the butter over medium heat. Once it foams, whisk in the all-purpose flour continuously for about two minutes until the mixture is golden. This step is crucial—it cooks out the raw flour taste and starts the creamy base for your sauce.

Step 5: Create the Creamy Sauce

Slowly pour in the whole milk, heavy cream, and reserved pasta water while whisking vigorously. Keep whisking until the sauce is smooth, creamy, and just begins to bubble. This silky foundation transforms everything that follows.

Step 6: Season Your Sauce

Add the paprika, mustard powder (or Dijon), garlic powder, onion powder, the remaining salt, and fresh black pepper. Stir it well and simmer on low heat for a few minutes until the sauce thickens to a rich gravy-like consistency that will hug every piece of pasta beautifully.

Step 7: Melt Cheese Into Your Sauce

Stir in 3 cups of the shredded cheese mixture until fully melted, then add another 3 cups and stir again until creamy and seamless. Leave about 2 cups for the irresistible cheese topping that will get golden and bubbly in the oven.

Step 8: Combine Pasta with Cheese Sauce

Fold the cooked macaroni into the glorious cheese sauce, making sure every noodle is enveloped in cheesy goodness. Now’s the time to taste and adjust salt and pepper so it’s perfectly seasoned.

Step 9: Bake to Perfection

Pour the cheesy pasta evenly into your buttered casserole dish and sprinkle the remaining 2 cups of cheese over the top. Bake in the oven for 15 minutes until the cheese is melted and bubbly. For a show-stopping crisp crust, switch the oven to broil for 2 to 3 minutes until the topping turns golden brown.

How to Serve Ultimate Baked Mac and Cheese Recipe

Garnishes

Topping your Ultimate Baked Mac and Cheese Recipe with fresh ingredients elevates the dish visually and flavor-wise. Try a sprinkle of chopped fresh parsley or chives for a burst of color and subtle freshness. A light dusting of smoked paprika on top adds aroma and a hint of spice that wows the palate.

Side Dishes

Pair this rich, cheesy goodness with crisp green salads or roasted vegetables to balance the meal. A side of garlic roasted broccoli or a crisp Caesar salad complements the creamy texture perfectly without overwhelming the senses.

Creative Ways to Present

If you want to impress guests or spice up a family dinner, serve the Ultimate Baked Mac and Cheese Recipe in individual ramekins or mini cast iron skillets for charming single portions. You can also add crunchy toppings like toasted breadcrumbs or crispy bacon bits for an exciting textural twist.

Make Ahead and Storage

Storing Leftovers

The Ultimate Baked Mac and Cheese Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, avoid refrigerating for too long and give it a gentle stir before reheating.

Freezing

This recipe freezes well! Portion it into freezer-safe containers before baking or freeze the baked dish after it has cooled completely. It’s best consumed within one month for optimal flavor and freshness.

Reheating

Reheat leftovers gently in a 350°F oven covered with foil to keep the cheese moist, about 15-20 minutes. For a quicker option, microwave individual portions on medium power, stirring halfway through to heat evenly.

FAQs

Can I use different cheeses for this recipe?

Absolutely! While cheddar and mozzarella are perfect classic choices, feel free to experiment with Gruyère, Monterey Jack, or even a bit of Parmesan for extra complexity. Just keep the cheese-to-pasta ratio similar for best results.

What if I don’t have heavy cream?

If you don’t have heavy cream on hand, whole milk alone can work but expect the sauce to be slightly less rich. You can also substitute with half-and-half as a suitable alternative.

How do I prevent the macaroni from becoming mushy?

Cooking the pasta al dente and immediately tossing it with olive oil are key steps. This keeps the noodles firm and separated, so they hold up perfectly through mixing and baking.

Can this recipe be made gluten-free?

Yes! Use a gluten-free all-purpose flour blend to make the roux, and ensure your pasta is gluten-free as well. The rest of the ingredients are naturally gluten-free.

How can I make the topping extra crispy?

For a crunchier topping, sprinkle a mixture of panko breadcrumbs and melted butter over the cheese before baking. Broil for the last few minutes until golden and crispy, but watch it closely to avoid burning.

Final Thoughts

Making the Ultimate Baked Mac and Cheese Recipe is like creating a little pot of comfort magic right in your own kitchen. It’s easy to prepare, deeply satisfying, and guaranteed to get everyone asking for seconds. I can’t wait for you to try it and fall in love with this timeless dish just as much as I have!

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