Description
This creamy and flavorful Veggie Cream Cheese spread combines softened cream cheese with fresh chopped vegetables and a blend of spices for a deliciously tangy and fresh taste. Perfect for bagels, crackers, sandwiches, or as a veggie dip, this easy-to-make recipe is a delightful way to add a vegetable boost to your snacks and meals.
Ingredients
Scale
Base
- 8 oz cream cheese, softened
- 1 tablespoon sour cream or Greek yogurt (optional for added tang)
Vegetables
- ½ cup finely chopped celery
- ¼ cup finely chopped red bell pepper
- ¼ cup finely chopped green onions (scallions)
- 2 tablespoons finely chopped fresh parsley
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 teaspoon lemon juice (optional, for extra freshness)
Instructions
- Mix Cream Cheese Base: In a medium bowl, combine the softened cream cheese and sour cream (if using). Stir until smooth and creamy, creating a well-blended base for the veggie spread.
- Add Vegetables: Fold in the finely chopped celery, red bell pepper, green onions, and parsley. Mix thoroughly until the vegetables are evenly distributed throughout the cream cheese mixture.
- Season the Spread: Stir in the garlic powder, onion powder, salt, pepper, and optional lemon juice. Taste the mixture and adjust the seasoning as needed to suit your preference.
- Chill to Meld Flavors: Transfer the prepared veggie cream cheese to a serving dish or an airtight container and refrigerate for at least 30 minutes. This chilling step allows the flavors to blend and intensify.
- Serve: Enjoy the veggie cream cheese as a spread on bagels or sandwiches, as a dip with fresh vegetables, or alongside your favorite crackers for a delicious snack.
Notes
- For a tangier taste, use Greek yogurt instead of sour cream.
- Ensure the cream cheese is softened to achieve a smooth, easy-to-spread consistency.
- Customize the vegetable mix by adding finely chopped carrots or cucumbers for extra crunch.
- Make the spread up to 2 days in advance and keep refrigerated for best flavor.
- This recipe is naturally gluten-free and vegetarian.
