Description
This Veggie Pizza recipe features a crispy crescent roll crust topped with a creamy ranch spread and a colorful assortment of fresh vegetables. Perfect as a light snack or party appetizer, it combines the savory flavors of cream cheese and ranch seasoning with crunchy, nutrient-packed veggies for a delicious and easy-to-make treat.
Ingredients
Scale
Crust
- 2 tubes of refrigerator crescent rolls
Ranch Cream Cheese Spread
- 18 oz softened cream cheese
- 1/3 cup sour cream
- 1 packet dry ranch seasoning
- 2 tablespoons dill weed
Toppings
- A variety of vegetables such as broccoli, shredded carrots, cucumber, tomatoes, etc.
- Shredded cheese (optional)
Instructions
- Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). Unroll the crescent rolls and spread them out evenly on a large cookie sheet, pinching the seams together firmly to create a solid crust. Bake for approximately 10 minutes or until the crust is golden brown.
- Make Ranch Spread: While the crust is baking, combine the softened cream cheese, sour cream, dry ranch seasoning, and dill weed in a medium bowl. Mix thoroughly until the mixture reaches a smooth and creamy consistency.
- Prepare Vegetables: Wash and dice your chosen vegetables into small, bite-sized pieces. Feel free to select any combination that you like or have available, such as broccoli, shredded carrots, cucumber, and tomatoes.
- Cool the Crust: Once the crust has finished baking, remove it from the oven and place it on a wire rack to cool for a few minutes to prevent the ranch spread from melting.
- Assemble the Pizza: When the crust has cooled, evenly spread the creamy ranch mixture over the surface. Then, sprinkle the chopped vegetables generously on top. Optionally, add shredded cheese for extra flavor.
- Serve: Cut the assembled veggie pizza into squares or rectangles and serve immediately. Enjoy the fresh, creamy, and crunchy flavor combination!
Notes
- For a gluten-free option, substitute the crescent roll dough with a gluten-free dough alternative.
- To make it vegan, use dairy-free cream cheese, sour cream, and cheese substitutes.
- Customize the vegetable toppings with any favorites such as bell peppers, olives, or radishes.
- For added protein, consider adding beans or tofu to the topping mix.
- Best served fresh but can be stored covered in the refrigerator for up to 24 hours.
