Description
Watergate Salad is a light, creamy cabbage salad that combines finely shredded cabbage with a fluffy whipped cream dressing, subtly tangy with vinegar or lemon juice. It’s a refreshing side dish perfect for gatherings or a quick, easy snack, garnished with fresh herbs for added flavor.
Ingredients
Scale
Salad Ingredients
- 1 medium head of cabbage, finely shredded
Dressing Ingredients
- 1 cup of heavy cream, whipped until fluffy
- 2 tablespoons of mayonnaise (optional, for extra creaminess)
- 1 tablespoon of white vinegar or lemon juice
- Salt and pepper to taste
Garnish
- Fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Cabbage: Begin by washing and drying the cabbage thoroughly. Slice it very thinly, using a sharp knife or mandolin to achieve fine shreds. This ensures a light and airy texture in the salad.
- Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. For a richer dressing, gently fold in two tablespoons of mayonnaise, blending carefully to maintain fluffiness.
- Season the Dressing: Add white vinegar or lemon juice to the whipped cream mixture to introduce a subtle tanginess. Season with salt and pepper to taste, stirring lightly so the cream remains airy.
- Combine the Ingredients: Place the shredded cabbage into a large bowl. Pour the whipped cream dressing over the cabbage and gently toss until it is evenly coated, ensuring the salad maintains its light texture.
- Serve and Garnish: Transfer the salad to a serving bowl and sprinkle fresh chives or parsley on top if desired, adding a pop of color and fresh flavor.
- Chill Before Serving (Optional): For a refreshing touch, refrigerate the salad for 10-15 minutes before serving. This step enhances the flavors and texture.
Notes
- For extra creaminess, mayonnaise can be included or omitted according to preference.
- Using fresh lemon juice instead of vinegar gives a brighter citrus flavor.
- Chilling the salad before serving improves the taste and texture but is optional.
- This salad is best served fresh within a few hours to maintain crispness.
