Description
A refreshing and light Watermelon Mint Sorbet that combines the natural sweetness of watermelon with the invigorating flavor of fresh mint. Perfect for hot summer days, this simple homemade sorbet is easy to prepare with just a few ingredients and offers a naturally fruity dessert that’s both cool and revitalizing.
Ingredients
Scale
Main Ingredients
- 4 cups seedless watermelon, cubed
- 1/2 cup fresh mint leaves
- 1/2 cup granulated sugar (adjust based on watermelon sweetness)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Blend Watermelon: Place the watermelon cubes into a blender and blend until completely smooth, creating a fresh watermelon juice base.
- Add Mint and Sugar: Add the fresh mint leaves and granulated sugar to the blender. Blend again until the mint is finely incorporated and the sugar is dissolved into the mixture.
- Incorporate Lemon Juice: Pour in the freshly squeezed lemon juice and blend once more to combine all the flavors evenly.
- Chill the Mixture: Transfer the sorbet mixture to the refrigerator and let it chill for 30 minutes to enhance the flavors and ensure it’s cold before freezing.
- Freeze and Stir: Pour the chilled mixture into an ice cream maker and follow the manufacturer’s instructions to freeze, or alternatively, pour it into a shallow dish and freeze. Stir the mixture every hour during the 4-hour freezing period to help maintain a smooth, light texture and prevent ice crystals from forming.
- Serve: Scoop the sorbet into bowls and garnish with extra fresh mint leaves for a beautiful and flavorful presentation. Enjoy immediately for best texture.
Notes
- Adjust sugar amount based on the sweetness of your watermelon; ripe watermelon can be naturally sweet and may require less sugar.
- If you don’t have an ice cream maker, freezing in a shallow dish and stirring frequently helps achieve a smoother sorbet texture.
- Use fresh mint leaves for the best flavor; dried mint will not provide the same refreshing taste.
- Store leftover sorbet in an airtight container in the freezer and allow it to soften slightly before serving.
