Description

These White Cheddar Chicken Burgers with Caramelized Onions are juicy, flavorful, and perfect for a quick and delicious meal. Ground chicken mixed with savory caramelized onions and sharp white cheddar cheese is seasoned with Italian herbs and a hint of spicy Calabrian chili paste, then grilled to perfection and served on toasted buns with creamy smashed avocado and fresh arugula for a satisfying and gourmet homemade burger experience.

Ingredients

Scale

For the Burgers

1 pound lean ground chicken or turkey
½ cup prepared caramelized onions
5 ounces white cheddar, cut into ¼ inch dice
1 teaspoon kosher salt
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon black pepper
1-2 teaspoons Calabrian chili paste (or sambal)

For Serving

Burger buns
Smashed avocados
Arugula
Mayo

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Instructions

Prepare Patties: In a large bowl, combine the ground chicken, caramelized onions, diced white cheddar, kosher salt, Italian seasoning, garlic powder, black pepper, and Calabrian chili paste. Mix gently until just combined, then shape the mixture into 4 evenly sized patties. Chill the patties in the refrigerator for 30 minutes to help them hold their shape while cooking.
Preheat Grill: Heat your grill to a high temperature around 475ºF. Once hot, oil the grill grates lightly to prevent sticking and prepare for cooking the patties.
Grill Patties: Place the chilled chicken patties on the grill and cook for 4-6 minutes per side. Grill until the internal temperature reaches 155ºF for safe consumption, ensuring they are cooked through and have a nice charred exterior.
Toast Buns: While the patties are grilling, lightly toast the burger buns on the grill until slightly crispy and golden brown, enhancing flavor and texture.
Assemble Burgers: Spread mayo on the toasted buns, then layer with arugula, smashed avocados, and the grilled chicken patties. Assemble the burgers and serve immediately with your preferred sides for a complete meal.

Notes

Using lean ground chicken or turkey helps keep the burgers juicy yet healthy.
Chilling the patties before grilling helps prevent them from falling apart on the grill.
Adjust the amount of Calabrian chili paste to control the heat level according to your taste preferences.
Caramelized onions add a rich sweetness that complements the sharpness of the white cheddar.
Use a meat thermometer to ensure patties are cooked to the safe internal temperature of 155ºF.