Description
This Yogurt Almond Flour Bread is a moist, gluten-free loaf perfect for those seeking a healthy and delicious alternative to traditional bread. Made with almond flour, Greek yogurt, and eggs, it offers a tender crumb with subtle flavors and a slight tang from the apple cider vinegar, suitable for breakfast, snacks, or sandwiches.
Ingredients
Scale
Wet Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1 tablespoon apple cider vinegar
Dry Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 350℉ (175℃) and line an 8×4 inch loaf pan with parchment paper to prevent sticking and help with easy removal of the baked bread.
- Mix wet ingredients: In a large bowl, lightly beat the 4 large eggs until smooth. Add 2 tablespoons of olive oil, 1 cup Greek yogurt, and 1 tablespoon apple cider vinegar. Mix thoroughly until all wet ingredients are well combined.
- Add dry ingredients: Gradually add 2 cups almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt into the wet mixture. Stir gently but completely until you have a uniform batter with no lumps.
- Prepare for baking: Pour the batter into the prepared loaf pan, spreading it evenly for consistent baking and loaf shape.
- Bake the bread: Place the loaf pan into the preheated oven and bake for 30 to 35 minutes. Test for doneness by inserting a toothpick into the center; it should come out clean without any wet batter.
- Cool the bread: Remove the bread from the oven and transfer it to a wire rack. Let it cool completely before slicing to maintain its structure and texture.
Notes
- Make sure all ingredients are at room temperature to ensure even mixing and baking.
- Do not overmix the batter once dry ingredients are added to avoid a dense texture.
- You can substitute olive oil with avocado oil or melted coconut oil for variation.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This bread freezes well; slice before freezing for easy thawing.
