Description
Za’atar Fries with Tahini Sauce is a flavorful Middle Eastern-inspired snack featuring crispy baked potato fries seasoned with aromatic za’atar spice blend and paired with a creamy, tangy tahini dipping sauce. This easy-to-make recipe delivers a perfect balance of savory and zesty flavors, making it a delicious appetizer or side dish.
Ingredients
Scale
For the Fries
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 2 tbsp za’atar spice blend
- Salt to taste
For the Tahini Sauce
- 1/3 cup tahini
- 2 tbsp freshly squeezed lemon juice
- 1 garlic clove, minced
- 2-3 tbsp water (to thin sauce)
- Salt to taste
Instructions
- Preheat Oven: Preheat the oven to 220°C (430°F) and line a baking sheet with parchment paper to prepare for baking the fries.
- Season Fries: Toss the cut potato fries with olive oil, za’atar spice blend, and salt until the fries are evenly coated with the seasoning.
- Arrange for Baking: Spread the seasoned fries out in a single layer on the prepared baking sheet to ensure even cooking and crispiness.
- Bake Fries: Bake the fries in the oven for 25-30 minutes, flipping them halfway through to achieve a golden and crispy texture on all sides.
- Prepare Tahini Sauce: While the fries bake, whisk together tahini, freshly squeezed lemon juice, minced garlic, and salt in a bowl. Gradually add water until the sauce reaches the desired creamy consistency.
- Serve: Serve the hot, crispy za’atar fries alongside the tahini sauce for dipping, making a perfect snack or side dish.
Notes
- Use russet potatoes or any starchy potato for the crispiest fries.
- Adjust the amount of za’atar and salt to suit your taste preferences.
- The tahini sauce can be thinned more with water or lemon juice to your preferred texture.
- For extra crispiness, soak cut fries in cold water for 30 minutes before baking and pat dry thoroughly.
- You can substitute za’atar with other spice blends if desired.
